Soak 2 cups of dried chickpeas in cold water over night. Yes you can use
\ncanned chickpeas, but it won’t taste as good.<\/p>\n
\nThe next day, boil the chickpeas for about 1 hour or until they can be
\nsquished between two fingers.<\/p>\n
\nDrain the chickpeas of water.
\nFreeze half to use to make humus two weeks later, because that is how ofter
\nyou should be eating humus \u2026 at least!<\/p>\n
The other half throw into a food processor with:<\/p>\n
1. The juice of 3 lemons
\n 2. 4 table spoon of tahini sauce
\n 3. Two cloves of garlic
\n 4. bit of olive oil
\n 5. cumin
\n 6. salt<\/p>\n
Mix for 2 minutes<\/p>\n
Serve on a flat plate and garnish with olive oil, parsely and cumin.
\nPresent it with pita bread.<\/p>\n
Now that you have your hummus, you need to learn how to eat it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Soak 2 cups of dried chickpeas in cold water over night. Yes you can use canned chickpeas, but it won’t taste as good. The next day, boil the chickpeas for about 1 hour or until they can be squished between two fingers. Drain the chickpeas of water. Freeze half to use to make humus two … Continue reading “Hummus”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14820","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14820"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14820\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}