A Bit about FLOUR<\/p>\n
Rye \/ Whole Grain Rye
\nStrong flavor. Pair with other strong flavors
\nEg thin crispy butter cookies with chopped candied orange peel, ginger and rye
\nEg Rye brownies with dark chocolate
\nEg Rye crumb toppings<\/p>\n
Buckwheat
\nStrong nutty flavor. Pair with any recipe using nuts, Italian style cakes. Not with chocolates, but ok with other nuts<\/p>\n
Khorasan Wheat Flour \/ Kamut Flour
\nLike very fine polenta with a bit of a crunch; Good with milk chocolate or cheese<\/p>\n
Almond Flour
\nEg Use with almonds, pecans or walnuts<\/p>\n
Spelt
\nAlmost like regular flour. A more natural flour . Add Xanthan Gum or gluten
\nMore nuttiness and bitterness than AP<\/p>\n
Polenta FLOUR
\nSimilar to AP. good with nuts eg muffins<\/p>\n
Gluten Free
\nBread Flour
\nRice
\nAll Purpose<\/p>\n
For cookies and cakes, etc., do not sub grain flours . Less gluten<\/p>\n
Grain flours have less gluten and tend to be drier. Increase liquids. Not for lighter products such as croissants<\/p>\n
\nRobert@RobertAndrews.NET<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" A Bit about FLOUR Rye \/ Whole Grain Rye Strong flavor. Pair with other strong flavors Eg thin crispy butter cookies with chopped candied orange peel, ginger and rye Eg Rye brownies with dark chocolate Eg Rye crumb toppings Buckwheat Strong nutty flavor. Pair with any recipe using nuts, Italian style cakes. Not with chocolates, … Continue reading “A Bit about FLOUR”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14817","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14817"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14817\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}