Ten Probiotic Foods You should Try<\/p>\n
Curtido . El Salvador
\nFermented salsa with cabbage, onions, chilies and other veggies served on corn tortillas<\/p>\n
Kvass . Russia
\nFermented grain drink – yeast, brown bread beers and carrots,and water<\/p>\n
Sauerkraut .
\nCabbage, salt and water<\/p>\n
Aged Cheese .
\nRoquefort and gruyere<\/p>\n
Kombucha . China
\nA type of soda . Raw with no added sugar<\/p>\n
Kimchi . Korea
\nNapa cabbage, chilies, ginger, fish sauce<\/p>\n
Pickles .
\nNot pasteurized in white vinegar, but fermented in brine . In the refrigerator section<\/p>\n
Miso . Japanese
\nSeasoned soybean paste – try stirring it into rice<\/p>\n
Kefir . Eurasia
\nFermented milk beverage<\/p>\n
Fermented green beans, cauliflower and beets
\nShould say non pasteurized, naturally fermented, or contains live cultures<\/p>\n
\nRobert@RobertAndrews.NET<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Ten Probiotic Foods You should Try Curtido . El Salvador Fermented salsa with cabbage, onions, chilies and other veggies served on corn tortillas Kvass . Russia Fermented grain drink – yeast, brown bread beers and carrots,and water Sauerkraut . Cabbage, salt and water Aged Cheese . Roquefort and gruyere Kombucha . China A type of … Continue reading “Ten Probiotic Foods You should Try”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14814","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14814"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14814\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}