{"id":14810,"date":"2017-11-14T09:30:29","date_gmt":"2017-11-14T16:30:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=14810"},"modified":"2017-11-14T09:33:34","modified_gmt":"2017-11-14T16:33:34","slug":"home-cured-bacon","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/home-cured-bacon\/","title":{"rendered":"Home cured bacon"},"content":{"rendered":"<p>Home cured bacon<br \/>\n5 lb slab of Heritage Berkshire pork belly<br \/>\nButcher should remove the skin<br \/>\n( save for cracklings )<\/p>\n<p>Approx Cure:<br \/>\n1 C Kosher salt<br \/>\n1\/4 C ground black pepper<br \/>\n1\/2 C brown sugar<br \/>\nPink salt ( sodium nitrate )<\/p>\n<p>Coat meat well<br \/>\nSeal well in plastic<br \/>\nSeal<br \/>\nRefrigerate 5 days, turning over each day<br \/>\nSmoke for 4 hours or to 145\u00b0 internal<br \/>\nCool on a wire rack<br \/>\nChill overnight<br \/>\nSlice as you like it<\/p>\n<p><a href=\"mailto:Robert@RobertAndrews.NET\" >Robert@RobertAndrews.NET<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Home cured bacon 5 lb slab of Heritage Berkshire pork belly Butcher should remove the skin ( save for cracklings ) Approx Cure: 1 C Kosher salt 1\/4 C ground black pepper 1\/2 C brown sugar Pink salt ( sodium nitrate ) Coat meat well Seal well in plastic Seal Refrigerate 5 days, turning over &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/home-cured-bacon\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Home cured bacon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14810","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14810"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14810\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}