Also sometimes written Babaganouj or Babaganoush<\/p>\n
1 medium eggplant – Halved, Cooked face down 350 degrees for 40 minutes
\n – Let cool, then remove meat
\n10 cloves garlic – Oil, Wrap in foil, and cook with eggplant
\n1\/4 C lemon juice
\n1\/4 C Tahini
\nSalt and Pepper to taste
\nCayenne pepper to taste<\/p>\n
Process above in food processor
\nMix in 1\/2 parsley after processed<\/p>\n
Top with Garnish
\nParsley – 2 TBL minced
\n1\/4 C Kalamata olives
\n1\/4 C Feta cheese<\/p>\n
Serve with bread or pita chips<\/p>\n
Baba ghanouj
\nEggplant is better if it is heavy for it’s size
\nOven at 500\u00b0 until it starts to char. 15 to 20 minutes
\nPut in a large bowl and cover with saran wrap
\nLeave in refrigerator until the next morning
\nFood process meat of eggplants.
\nAdd tahini or peanut butter.
\nAdd Greek yogurt.
\nI had a little bit of parsley and mint. So well and then puree.
\nAdd lemons and garlic.
\nPour lemon juice Andrews Esther to catch the seats.
\nAdd olive oil.
\nAdd one can chickpeas<\/p>\n","protected":false},"excerpt":{"rendered":"
Also sometimes written Babaganouj or Babaganoush 1 medium eggplant – Halved, Cooked face down 350 degrees for 40 minutes – Let cool, then remove meat 10 cloves garlic – Oil, Wrap in foil, and cook with eggplant 1\/4 C lemon juice 1\/4 C Tahini Salt and Pepper to taste Cayenne pepper to taste Process above … Continue reading “Baba Ganouj – Personal Brief”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1470","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1470"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1470\/revisions"}],"predecessor-version":[{"id":3660,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1470\/revisions\/3660"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}