{"id":14677,"date":"2017-09-16T16:35:01","date_gmt":"2017-09-16T23:35:01","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=14677"},"modified":"2020-09-17T11:39:04","modified_gmt":"2020-09-17T18:39:04","slug":"peach-dump-cake","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/peach-dump-cake\/","title":{"rendered":"Peach Dump Cake &#8211; EASY DESSERT"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 box Betty Crocker yellow cake mix<\/li>\n<li>2 cans peach pie filling ( or prepared &#8211; see below )<\/li>\n<li>1 stick of butter<\/li>\n<li>1\/4 C Half and Half<\/li>\n<li>1 large cast iron skillet<\/li>\n<\/ul>\n<p>Step by Step<\/p>\n<ol class=\"_jYe\">\n<li>Preheat oven to 350\u00ba<\/li>\n<li>Pour cake mix into a mixing bowl and break apart any lumps<\/li>\n<li>Put about 1\/4 of dry cake mix into bottom of a cast iron skillet<\/li>\n<li>Empty peaches onto the first layer of cake mix<\/li>\n<li>Dump the dry cake mix on top of the peaches and press down firmly<\/li>\n<li>Cut butter into small pieces and scatter on top of cake mix<\/li>\n<li>Sprinkle top with cinnamon.<\/li>\n<li class=\"_AXc\">Bake for 60 minutes @ 350\u00ba<\/li>\n<\/ol>\n<p><strong>Preparing your peaches if not using canned<\/strong><\/p>\n<ol>\n<li>Blanche 10 peaches<br \/>\nBoiling water for 30 seconds, then ice bath<\/li>\n<li>Remove skins<\/li>\n<li>Cut into pieces<\/li>\n<li>Toss with 1\/4 C granulated sugar<\/li>\n<li>Let rest for 30 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 box Betty Crocker yellow cake mix 2 cans peach pie filling ( or prepared &#8211; see below ) 1 stick of butter 1\/4 C Half and Half 1 large cast iron skillet Step by Step Preheat oven to 350\u00ba Pour cake mix into a mixing bowl and break apart any lumps Put about &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/peach-dump-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peach Dump Cake &#8211; EASY DESSERT&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,210],"tags":[],"class_list":["post-14677","post","type-post","status-publish","format-standard","hentry","category-dessert","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14677"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14677\/revisions"}],"predecessor-version":[{"id":20292,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14677\/revisions\/20292"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}