{"id":1462,"date":"2012-05-27T22:45:30","date_gmt":"2012-05-27T22:45:30","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1462"},"modified":"2016-04-25T02:47:24","modified_gmt":"2016-04-25T02:47:24","slug":"pressure-cooking","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pressure-cooking\/","title":{"rendered":"Pressure Cooking"},"content":{"rendered":"<p>These are tips and snippets pretty much just for me, so that I don&#8217;t forget some of the settings that work for me:<\/p>\n<p>Whole artichokes &#8211; not halved &#8211; 12 minutes<\/p>\n<p>Fagor stovetop unit<br \/>\n1 tbl evoo<br \/>\n3 lb misc chicken parts<br \/>\nPieced<br \/>\nSear in three batches in hot oil<\/p>\n<p>Pour off most of hot grease<br \/>\nAdd 1 C chopped onion till browned<br \/>\nThen bay, garlic and salt<br \/>\nAdd 1 C water to deglaze<br \/>\nAdd 1 gallon water<br \/>\nAdd back chicken<br \/>\nCover and put on medium high till pressurized<br \/>\nTurn to medium low and cook 1 hour<br \/>\nQuick release the strain into a bowl<br \/>\nCool then skim off fat<\/p>\n<hr>\n<p>Get recipes at www.FagorAmerica.com<\/p>\n<p>For repair send to<br \/>\nFagor America, Inc<br \/>\nAttn: Service Department<br \/>\n745 Gotham Parkway<br \/>\nCarlstadt NJ 07022 or 07072<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are tips and snippets pretty much just for me, so that I don&#8217;t forget some of the settings that work for me: Whole artichokes &#8211; not halved &#8211; 12 minutes Fagor stovetop unit 1 tbl evoo 3 lb misc chicken parts Pieced Sear in three batches in hot oil Pour off most of hot &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pressure-cooking\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pressure Cooking&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1462","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1462"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1462\/revisions"}],"predecessor-version":[{"id":11235,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1462\/revisions\/11235"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}