{"id":1455,"date":"2012-05-24T20:08:15","date_gmt":"2012-05-24T20:08:15","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1455"},"modified":"2023-06-03T20:11:00","modified_gmt":"2023-06-04T03:11:00","slug":"pickling-and-canning-jalapenos","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pickling-and-canning-jalapenos\/","title":{"rendered":"Tips:  Pickling and Canning"},"content":{"rendered":"<p><strong><span style=\"font-size: 18pt;\">&nbsp;Jalape\u00f1os<\/span><\/strong><\/p>\n<p>Heat the following in a pan to boiling<\/p>\n<ul>\n<li>3 cups white vinegar<\/li>\n<li>1 cup water<\/li>\n<li>1 cup sugar<\/li>\n<li>1\/2 cup salt<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp onion powder<\/li>\n<\/ul>\n<p>Process peppers:<\/p>\n<ol>\n<li>Cut off stem and discard<\/li>\n<li>Cut off tip 1\/3 of the pepper, and put in &#8220;ready&#8221; bowl<\/li>\n<li>Cut remaining 2\/3 piece in half and put in &#8220;to be processed&#8221; bowl<\/li>\n<li>Use a thin knife (fillet knife) to ream out&nbsp; seeds and veins (put seeds and veins in a &#8220;use later&#8221; bowl<\/li>\n<li>Move deveined piece over to the &#8220;ready&#8221; bowl<\/li>\n<li>Complete all pieces until &#8220;to be processed&#8221; bowl has been emptied<\/li>\n<li>Sterilize jars and lids<\/li>\n<li>Put enough peppers to fill one jar into the hot liquid and let blanch for 2 minutes,<\/li>\n<li>Then move pieces into your jar until nearly filled<\/li>\n<li>Move some of your brine into the jar, leaving 1\/2 inch headroom<\/li>\n<li>Set aside for hot water bath canning<\/li>\n<li>Repeat until &#8220;ready&#8221; bowl has been emptied.<\/li>\n<li>Process in hot water bath<\/li>\n<\/ol>\n<p>Seeds and Stems &#8211; HOT PEPPER OIL<\/p>\n<ol>\n<li>Place seeds and stems in a casserole dish<\/li>\n<li>Cover seeds and stems completely with Canola or Olive oil<\/li>\n<li>Bake in oven at 400 degrees for one hour<\/li>\n<li>Let cool<\/li>\n<li>Drain into oil bottle, discarding remnants<\/li>\n<li>Use oil to spice up any food where oil might naturally be used<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Jalape\u00f1os Heat the following in a pan to boiling 3 cups white vinegar 1 cup water 1 cup sugar 1\/2 cup salt 1 tsp garlic powder 1 tsp onion powder Process peppers: Cut off stem and discard Cut off tip 1\/3 of the pepper, and put in &#8220;ready&#8221; bowl Cut remaining 2\/3 piece in half &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pickling-and-canning-jalapenos\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tips:  Pickling and Canning&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1455","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1455"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":22928,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1455\/revisions\/22928"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}