{"id":14540,"date":"2017-08-28T12:39:57","date_gmt":"2017-08-28T19:39:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=14540"},"modified":"2022-03-21T18:03:01","modified_gmt":"2022-03-22T01:03:01","slug":"wholly-crepes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/wholly-crepes\/","title":{"rendered":"Wholly Crepes"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/08\/RC-Farmers-Market-2.jpg\"><img decoding=\"async\" class=\"alignright size-thumbnail aiif14545\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/08\/RC-Farmers-Market-2.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>A shout out to Rick from Hallifax &#8211; Chef at Wholly Crepes.&nbsp; To find him near the cruise terminal, just go to the Farmers Market and he will usually be there.&nbsp; Photo to the right.<\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/08\/Crepe-Menu.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail aiif14546\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/08\/Crepe-Menu.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>Rick was very hospitable.&nbsp; He allowed me to photograph his menu board (photo left &#8211; click for an enlargement) and even shared his recipes with me.&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/08\/Crepe-Recies.jpg\">CLICK HERE FOR RECIPES,<\/a> or go to the bottom of this page for some recipes from other sources.&nbsp; The batter is pretty basic, but it does take a bit of finesse to make the crepes just right.<\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/08\/Crepe-3.jpg\"><img decoding=\"async\" class=\"size-thumbnail aiif14553 alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/08\/Crepe-3.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a><strong>Basic Crepe Batter<\/strong><\/p>\n<ul>\n<li>Flour, salt, eggs, whole milk, melted butter, sugar<\/li>\n<li>Optional additions: cinnamon, nutmeg, vanilla, mustard<\/li>\n<li>Crepe batter needs to rest at least 30 minutes so that the glutens can relax<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.amazon.com\/Krampouz-Tibos-Crepe-Machine-Griddle\/dp\/B06W9FF9W2\/ref=sr_1_1_sspa?ie=UTF8&amp;qid=1505407969&amp;sr=8-1-spons&amp;keywords=Tibos+Crepe&amp;psc=1\">Here is a link if you want to buy your own Crepe Maker.&nbsp;<\/a> This is one of the models that Rick uses.<\/p>\n<p>Here is Rick making crepes for two young visitors, whose photo has been posted by permission of their mom.&nbsp; Use the link below to see Rick&#8217;s crepe spreading process.<\/p>\n<p><a href=\"https:\/\/youtu.be\/cWjZta-T4HM\">Video of pouring and spreading a crepe<\/a>.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4euRQB_3KjU&amp;feature=youtu.be\">Another Video<\/a><\/p>\n<p><strong>Buckwheat Crepe Recipe from Bobby Flay<\/strong><\/p>\n<ul>\n<li>First caramelize your onion &#8211; cut into strips, and add 1 TBL butter and 1 TBL EVOO and a pinch of sugar.&nbsp; Season with a bit of salt and pepper.&nbsp; Sautee for about 25 minutes.<\/li>\n<li>BATTER\n<ul>\n<li>3 eggs<\/li>\n<li>3\/4 C warm water<\/li>\n<li>1 C milk<\/li>\n<li>1\/2 C AP flour<\/li>\n<li>1\/2 C Buckwheat flour<\/li>\n<li>Black pepper and salt<\/li>\n<li>2 TBL Canola oil or melted butter\n<ul>\n<li>Put into blender and mix<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Let batter rest for 30 minutes<\/li>\n<li>Splash of red vinegar and thyme to the onions, then set aside<\/li>\n<li>Coat flat pan with tiny bit of butter<\/li>\n<li>Pour in 1\/2 C batter and tip to spread<\/li>\n<li>Cook crepe about 60-90 seconds, flip and cook other side<\/li>\n<li>Put crepe back on the skillet and add grated Gruyere cheese, sliced Black Forest Ham, and onions<\/li>\n<li>Fold over into quarter and serve<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Filling:&nbsp;&nbsp; Heat in a skillet:&nbsp;&nbsp; Papaya and Mango, sugar, vanilla, sugar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A shout out to Rick from Hallifax &#8211; Chef at Wholly Crepes.&nbsp; To find him near the cruise terminal, just go to the Farmers Market and he will usually be there.&nbsp; Photo to the right. Rick was very hospitable.&nbsp; He allowed me to photograph his menu board (photo left &#8211; click for an enlargement) and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/wholly-crepes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Wholly Crepes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,66],"tags":[],"class_list":["post-14540","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-travel-cooking"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14540"}],"version-history":[{"count":15,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14540\/revisions"}],"predecessor-version":[{"id":22170,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14540\/revisions\/22170"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}