{"id":14380,"date":"2017-07-15T16:00:06","date_gmt":"2017-07-15T23:00:06","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=14380"},"modified":"2021-01-25T18:11:35","modified_gmt":"2021-01-26T01:11:35","slug":"quiche-collection-index","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/quiche-collection-index\/","title":{"rendered":"Quiche – COLLECTION"},"content":{"rendered":"

Also TORTA ESPANOLA<\/p>\n

A quiche is basically a custard with different ingredients mixed in. Here are some recipes. Where specified, many of these recipes use a BASIC CUSTARD<\/strong><\/a>.<\/p>\n

For a dessert custard, use the above ingredients PLUS 1 TBL sugar or honey<\/p>\n

Quiches frequently (but not always) are in a pastry crust.  Here is a link to a pastry crust.  I only have one.  I personally prepare it without a crust, which allows me to deviate from the form and use  a cupcake pan.<\/p>\n

PASTRY DOUGH<\/strong><\/a><\/h1>\n
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VARIATION – Basic 1 egg per 1\/2 C liquid (Half and Half for a dense quiche)<\/p>\n

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  • Bacon, leeks, gruyere<\/li>\n
  • Caramelized onions – lots<\/li>\n
  • Artichoke hearts, spinach (dry), Parmesan cheese<\/li>\n
  • Sauteed mushrooms, Swiss cheese<\/li>\n
  • Alternate Cheddar Cheese<\/li>\n
  • Chicken, goat cheese, sun dried tomato<\/li>\n
  • Blanched asparagus, smoked salmon<\/li>\n
  • Spam and cheddar cheese<\/li>\n
  • Ham, spinach and a strong flavored cheese<\/li>\n<\/ul>\n

    Bake at 350\u00ba covered for about 45 minutes (toothpick test) then uncover and let cook 15 more minutes<\/p>\n

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    Third-Party Quiche Recipes<\/h2>\n\n
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    \u2022 Leek and Stilton Quiche<\/h3>\n

    https:\/\/www.grandpacooks.com\/recipes\/leek-and-stilton-quiche\/<\/p>\n

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    \u2022 Hash Brown Potato Quiche<\/h3>\n

    Hash Brown Potato Quiche<\/a><\/p><\/blockquote>\n