{"id":14378,"date":"2017-07-15T15:46:30","date_gmt":"2017-07-15T22:46:30","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=14378"},"modified":"2019-01-25T17:14:56","modified_gmt":"2019-01-26T00:14:56","slug":"fried-salmon","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/fried-salmon\/","title":{"rendered":"Fried Salmon"},"content":{"rendered":"<ol>\n<li>Fresh salmon<\/li>\n<li>In the fat part of the filet, cut cross hatches across skin &#8211; about 3\/4 inch slices &#8211; halfway through<\/li>\n<li>Oil and Salt both sides lightly<\/li>\n<li>Cook in 400\u00ba hot canola oil (skin side down) just till it cooks about halfway (2 minutes per side)<\/li>\n<\/ol>\n<p>NOTE:\u00a0 When you put it in, LEAVE IT ALONE for the first 2 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh salmon In the fat part of the filet, cut cross hatches across skin &#8211; about 3\/4 inch slices &#8211; halfway through Oil and Salt both sides lightly Cook in 400\u00ba hot canola oil (skin side down) just till it cooks about halfway (2 minutes per side) NOTE:\u00a0 When you put it in, LEAVE IT &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/fried-salmon\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fried Salmon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[],"class_list":["post-14378","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14378"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14378\/revisions"}],"predecessor-version":[{"id":16973,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14378\/revisions\/16973"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}