{"id":14368,"date":"2017-07-15T15:31:25","date_gmt":"2017-07-15T22:31:25","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=14368"},"modified":"2022-06-23T20:43:23","modified_gmt":"2022-06-24T03:43:23","slug":"ice-cream-french-toast","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ice-cream-french-toast\/","title":{"rendered":"Ice Cream French Toast"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/07\/french-toast.jpg\"><img decoding=\"async\" class=\"alignright size-medium aiif14370\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/07\/french-toast.jpg\" alt=\"\" width=\"300\" height=\"236\"><\/a><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>6 egg yolks<\/li>\n<li>1\/2 C sugar<\/li>\n<li>1 tsp Grandpa&#8217;s CinnaSugar<\/li>\n<li>1\/2 tsp vanilla extract<\/li>\n<li>scant salt<\/li>\n<li>1 C whole milk<\/li>\n<li>1 C heavy whipping cream<\/li>\n<li>Soft bread (brioche, banana bread, croissant, Hawaiian rolls, etc)<\/li>\n<li>4 TBL clarified butter (for the fry pan)<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Cream together yolks and sugar<\/li>\n<li>Mix in cinnamon, vanilla and salt<\/li>\n<li>Mix in milk and cream<\/li>\n<li>Soak thick slices of the bread for 1\/2 hour &#8211; 2 hours<br \/>\nThicker breads need to soak longer<\/li>\n<li>Heat clarified butter in a non-stick skillet<\/li>\n<li>Cook the bread 6 minutes per side, then 3 minutes per side&nbsp; ( 6 flip 6 flip 3 flip 3 serve )<\/li>\n<li>Serve with real maple syrup or macerated fruit<\/li>\n<\/ol>\n<p>You can also break bread apart and put into a greased baking dish, and skip steps 5 and 6 above.&nbsp; Just bake at 350\u00ba for 20 minutes and serve with berries on top.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>GOING THE EXTRA MILE<\/strong><\/p>\n<ol>\n<li>Macerate fruit:&nbsp; Toss 1\/2 C strawberries, 2 TBL lemon juice, 1\/2 blueberries and 1\/2 C sugar, and a splash of Balsamic vinegar.<\/li>\n<li>Let rest for about 30 minutes.<\/li>\n<\/ol>\n<p><strong>OPTIONAL CRUNCH TOPPING<\/strong><\/p>\n<ul>\n<li>1\/2 C Brown Sugar<\/li>\n<li>1\/2 C Flour<\/li>\n<li>3 TBL melted butter<\/li>\n<li>3 TBL maple syrup<\/li>\n<li>2 TBL raw oatmeal<\/li>\n<li>Optional 1\/4 C chopped pecans<\/li>\n<\/ul>\n<p>Mix together and put on top of soaked bread<\/p>\n<p><strong>SIMPLIFIED<\/strong><\/p>\n<p>You can use the above ingredients, or you can buy 1 pint of vanilla ice cream, then skip right to step 4 above.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 6 egg yolks 1\/2 C sugar 1 tsp Grandpa&#8217;s CinnaSugar 1\/2 tsp vanilla extract scant salt 1 C whole milk 1 C heavy whipping cream Soft bread (brioche, banana bread, croissant, Hawaiian rolls, etc) 4 TBL clarified butter (for the fry pan) STEP BY STEP Cream together yolks and sugar Mix in cinnamon, vanilla &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/ice-cream-french-toast\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ice Cream French Toast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,178],"tags":[],"class_list":["post-14368","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-book-breakfasts"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14368"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14368\/revisions"}],"predecessor-version":[{"id":22255,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14368\/revisions\/22255"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}