{"id":14356,"date":"2017-07-15T15:09:41","date_gmt":"2017-07-15T22:09:41","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=14356"},"modified":"2020-04-16T11:31:39","modified_gmt":"2020-04-16T18:31:39","slug":"french-toast-collection-index","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/french-toast-collection-index\/","title":{"rendered":"French Toast – COLLECTION"},"content":{"rendered":"

There are many ways to make French Toast.\u00a0 Here are just a few of the possibilities\u00a0 In Spain, this is called Torrijas or Easter Bread.<\/p>\n\n\n\n\n\n\n\n
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French Toast Rolls<\/span><\/h2>\n
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  • Flatten sponge bread with a rolling pin<\/li>\n
  • Trim crust<\/li>\n
  • Stuff and roll<\/li>\n
  • Dip in egg mixture<\/li>\n
  • Fry in pan<\/li>\n<\/ul>\n<\/td>\n

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Ricotta Filling<\/span><\/h2>\n
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  • Ricotta<\/li>\n
  • Powdered sugar<\/li>\n
  • Vanilla<\/li>\n
  • Orange zest<\/li>\n
  • Cinnamon<\/li>\n
  • 1 Egg yolk
    \nAlt Filling: Jam<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

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Tips<\/span><\/strong><\/span><\/h2>\n
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  • It’s always better if you can let your custard sit in the fridge overnight.<\/li>\n
  • Use a fresh but hearty bread.\u00a0 Slice thickly and let air dry in rack for 6 hours.<\/li>\n
  • Soak in custard mixture at least 1 minute per side<\/li>\n<\/ul>\n<\/td>\n

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Oven French Toast<\/span><\/strong><\/h2>\n
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  • Preheat oven to 375\u00ba<\/li>\n
  • Grill in cast iron skillet till lightly browned using butter<\/li>\n
  • Finish in oven at 375\u00ba for about 5 minutes<\/li>\n<\/ul>\n

    This will not only cook them properly, but they will all be hot when you serve them.<\/td>\n<\/tr>\n

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Stuffed French Toast
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  • Cut a slice of brioche about an inch thick.<\/li>\n
  • Cut a slice all the way through, making a pocket.<\/li>\n
  • Pipe in Cream Cheese Filling (right)<\/li>\n
  • Soak in mixture of two eggs, 1\/4 C buttermilk and 1\/4 C whole milk for 20-30 minutes.<\/li>\n
  • Heat butter up in your skillet until it starts to brown.\u00a0 Be very careful to not take it too far, or it will make the butter bitter.<\/li>\n
  • Cook over low heat for 10-15 minutes<\/li>\n
  • Top with Plum Sauce<\/a><\/li>\n<\/ul>\n<\/td>\n

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Cream Cheese Filling<\/span><\/strong><\/h2>\n