{"id":13969,"date":"2017-03-19T15:45:03","date_gmt":"2017-03-19T22:45:03","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13969"},"modified":"2019-05-17T14:53:51","modified_gmt":"2019-05-17T21:53:51","slug":"asian-dipping-sauce","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/asian-dipping-sauce\/","title":{"rendered":"Asian Dipping Sauces – COLLECTION"},"content":{"rendered":"

Spring Roll Dipping Sauces<\/h1>\n

Peanut Dipping Sauce<\/h2>\n

Ingredients<\/p>\n

2 TBL sesame oil
\n1 tsp garlic
\n1 tsp cumin
\n1\/4 CU orange juice
\n1\/4 CU smooth peanut butter (commercial, not natural)
\n1 tsp ketchup
\n1 TBL brown sugar or 2 TBL honey
\nhandful of minced cilantro
\n1 tsp rice wine vinegar
\n1 TBL soy or balsamic vinegar
\n1 TBL lime juice
\n1 tsp minced fresh ginger
\n1\/2 tsp corn starch<\/p>\n

optional: 2 TBL Asian chili sauce or Cayenne pepper<\/p>\n

Instructions<\/p>\n

1. Heat canola up to smoke point 2. Add garlic 3. CAREFULLY add chicken broth 4. Bring up to a boil 5. Whisk in PB, ketchup, vinegar and soy. 6. Cook for 5 minutes 7. Add Corn Starch MIXED WITH WATER slowly to thicken 8. Add VERY thinly sliced thai chili peppers for heat<\/p>\n

If you like things spicy, add 1\/2 tsp chili powder<\/p>\n

Teriyaki Dipping Sauce<\/h2>\n

Ingredients<\/p>\n

2 TBL soy sauce
\n1 TBL sesame oil
\n4 TBL rice wine vinegar
\n1 TBL ginger (juice)
\n2 TBL brown sugar
\n\u00bd CU minced pineapple
\n1 TBL cornstarch in \u00bd CU water
\npinch of cayenne pepper<\/p>\n

Instructions<\/p>\n

1. Mix all together except cornstarch.
\n2. Heat to boil and cook 5 minutes
\n3. Add cornstarch ONLY as necessary to thicken.
\n4. Serve hot or cold<\/p>\n

Notes<\/p>\n

This is a good sauce for Lettuce Wraps<\/p>\n

Use any of the following sauces for your Spring Rolls.<\/p>\n

Sweet and Sour Dipping Sauce<\/h2>\n