{"id":13756,"date":"2017-01-30T00:18:21","date_gmt":"2017-01-30T00:18:21","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13756"},"modified":"2017-01-30T00:18:21","modified_gmt":"2017-01-30T00:18:21","slug":"german-red-cabbage","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/german-red-cabbage\/","title":{"rendered":"German Red Cabbage"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 slices of chopped bacon<\/li>\n<li>1 diced apple<\/li>\n<li>1\/4 C diced onion<\/li>\n<li>1-2 tsp sugar (depending on taste)<\/li>\n<li>1 inch thick steak of green cabbage<\/li>\n<li>1 inch thick steak of red cabbage<\/li>\n<li>1 TBL red wine vinegar<\/li>\n<li>1\/4 C red wine<\/li>\n<li>salt and pepper to taste<\/li>\n<li>dash of ground clove<\/li>\n<li>1 bay leaf<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Cut cabbage steaks in layers creating strands<\/li>\n<li>Render bacon in a Dutch oven<\/li>\n<li>Add onion and stir until coated<\/li>\n<li>Add diced apple and sugar &#8211; mix well<\/li>\n<li>Add cabbage strips and toss until coated<\/li>\n<li>Add vinegar and wine plus final seasonings<\/li>\n<li>Simmer for 1 hour<\/li>\n<li>Add in 1 TBL AP flour and 1 TBL lingonberry jam<\/li>\n<li>Mix until thickened<\/li>\n<li>Serve on a plate with grilled bratwurst.<\/li>\n<\/ol>\n<p>For another recipe <a href=\"http:\/\/recipebox.xyz\/bratwurst-and-red-cabbage\/\"><strong>CLICK HERE<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 slices of chopped bacon 1 diced apple 1\/4 C diced onion 1-2 tsp sugar (depending on taste) 1 inch thick steak of green cabbage 1 inch thick steak of red cabbage 1 TBL red wine vinegar 1\/4 C red wine salt and pepper to taste dash of ground clove 1 bay leaf Step &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/german-red-cabbage\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;German Red Cabbage&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-13756","post","type-post","status-publish","format-standard","hentry","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13756"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13756\/revisions"}],"predecessor-version":[{"id":13757,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13756\/revisions\/13757"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}