{"id":13646,"date":"2017-01-04T00:02:58","date_gmt":"2017-01-04T00:02:58","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13646"},"modified":"2019-05-17T11:04:10","modified_gmt":"2019-05-17T18:04:10","slug":"octo-pasta","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/octo-pasta\/","title":{"rendered":"Octo Pasta"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/01\/octopus.jpg\"><img decoding=\"async\" class=\"alignright size-medium aiif13648\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2017\/01\/octopus.jpg\" alt=\"\" width=\"230\" height=\"300\" \/><\/a><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 whole octopus<br \/>\n<strong>MARINATE<\/strong><\/li>\n<li>8 C water<\/li>\n<li>2 C red wine<\/li>\n<li>1\/2 C white vinegar<br \/>\n<strong>VINAIGRETTE<\/strong><\/li>\n<li>3 TBL white wine<\/li>\n<li>2 TBL EVOO<\/li>\n<li>2 tsp garlic powder<\/li>\n<li>oregano, salt and pepper<\/li>\n<li>one lemon &#8211; zest and juice<br \/>\n<strong>PASTA<\/strong><\/li>\n<li>1\/2 onion &#8211; slivered<\/li>\n<li>4 cloves shaved garlic<\/li>\n<li>1 C cherry tomatoes (halved)<\/li>\n<li>1\/4 C Kalamata olives<\/li>\n<li>1\/2 C tomato sauce<\/li>\n<li>salt, pepper, micro greens and cooked orichetta pasta<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Put all (or part) of octopus into the marinate<\/li>\n<li>Wives tale?\u00a0 Don&#8217;t know, but they all do it&#8230;<br \/>\nPut two wine bottle corks in the liquid<\/li>\n<li>Turn heat onto medium low<\/li>\n<li>As soon as the marinate starts to simmer, reduce to low<\/li>\n<li>Allow to cook for another 90 minutes<\/li>\n<li>Rub off sucker cups with a spoon<\/li>\n<li>Remove the beak (cartilage)<\/li>\n<li>Cut arms at a bias into 3\/4 inch pieces<\/li>\n<li>TASTE TEST:\u00a0 Should be soft, not chewy<\/li>\n<li>Brush with oil and sprinkle with salt and pepper<\/li>\n<li>Sear on hot grill pan (350\u00ba) for 1 minute per side<\/li>\n<li>Whisk together Vinaigrette and toss with octopus pieces and set aside<\/li>\n<li>Now, finish your pasta<\/li>\n<li>Sear shallots or onion in EVOO<\/li>\n<li>Add in shaved garlic<\/li>\n<li>Sweat for 3 more minutes<\/li>\n<li>Add olives<\/li>\n<li>Add cherry tomatoes<\/li>\n<li>Add salt and pepper<\/li>\n<li>Add tomato sauce<\/li>\n<li>Toss above with orichetta pasta<\/li>\n<li>Plate pasta<\/li>\n<li>Top with octopus<\/li>\n<li>Garnish with microgreens and lemon<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 whole octopus MARINATE 8 C water 2 C red wine 1\/2 C white vinegar VINAIGRETTE 3 TBL white wine 2 TBL EVOO 2 tsp garlic powder oregano, salt and pepper one lemon &#8211; zest and juice PASTA 1\/2 onion &#8211; slivered 4 cloves shaved garlic 1 C cherry tomatoes (halved) 1\/4 C Kalamata &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/octo-pasta\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Octo Pasta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,171],"tags":[],"class_list":["post-13646","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-seafood","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13646"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13646\/revisions"}],"predecessor-version":[{"id":18077,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13646\/revisions\/18077"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}