{"id":13604,"date":"2016-12-25T15:59:40","date_gmt":"2016-12-25T22:59:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13604"},"modified":"2021-01-25T18:28:06","modified_gmt":"2021-01-26T01:28:06","slug":"beans","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/beans\/","title":{"rendered":"Green Bean Casserole"},"content":{"rendered":"

\"{CAPTION}\"<\/a>
\nThis is the classic Campbell’s casserole from most of our childhoods with a few twists of my own.<\/p>\n

PREPARE YOUR ONION TOPPING<\/strong><\/p>\n

    \n
  1. Combine 1 TBL sugar, 1 TBL cornstarch, 1\/4 C AP flour, 1 tsp salt and 2 TBL panko breadcrumbs<\/li>\n
  2. Slice two medium onions into very thin slices<\/li>\n
  3. Toss with breading<\/li>\n
  4. Spread out on baking sheet<\/li>\n
  5. Bake at 475\u00ba for 30 minutes – Toss at 10 and 20 minutes<\/li>\n
  6. Set aside on paper towel to cool<\/li>\n<\/ol>\n

    PREPARE THE MUSHROOMS
    \n<\/strong><\/p>\n

      \n
    1. Slice 16-20 (cleaned) mushrooms – about 12 ounces<\/li>\n
    2. Saute in 2 TBL butter, 1 tsp salt and 1 tsp black pepper<\/li>\n
    3. Saute for at least 10 minutes, then add 2 cloves minced garlic and 1\/4 tsp nutmeg – meanwhile, gather all the ingredients.  The next Step by Step is assembly.<\/li>\n<\/ol>\n

      INGREDIENTS<\/strong><\/p>\n