{"id":13549,"date":"2016-12-15T16:29:27","date_gmt":"2016-12-15T16:29:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13549"},"modified":"2020-04-16T11:35:57","modified_gmt":"2020-04-16T18:35:57","slug":"pasta-fagioli","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pasta-fagioli\/","title":{"rendered":"Pasta Fagioli"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 TBL EVOO<\/li>\n<li>1\/2 Onion &#8211; chopped<\/li>\n<li>4 cloves Garlic &#8211; minced<\/li>\n<li>1 stalk Celery &#8211; chopped<\/li>\n<li>1 pkg Crushed Red Pepper Flakes<\/li>\n<li>1\/2 C white wine<\/li>\n<li>2 C chicken broth<\/li>\n<li>\u00b1 2 C tomatoes<\/li>\n<li>1 C Elbow macaroni or other pasta<\/li>\n<li>1 can C<span class=\"recipe-ingred_txt added\" data-id=\"2812\" data-nameid=\"2812\">annelloni<\/span> beans<\/li>\n<li>Parsley and\/or cilantro<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Sweat garlic, onions and celery in 1 TBL EVOO<\/li>\n<li>Add crushed red pepper flakes<\/li>\n<li>De-glaze with white wine<\/li>\n<li>1 can Tomato pieces with juice<\/li>\n<li>Chicken broth<\/li>\n<li>Bring to a boil<\/li>\n<li>Simmer for 60 minutes<\/li>\n<li>Add elbow macaroni, cook another 10 minutes<\/li>\n<li>C<span class=\"recipe-ingred_txt added\" data-id=\"2812\" data-nameid=\"2812\">annelloni<\/span> beans &#8211; Cook for 5 more minutes<\/li>\n<li>Parsley and\/or cilantro<\/li>\n<li>Salt to taste<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 TBL EVOO 1\/2 Onion &#8211; chopped 4 cloves Garlic &#8211; minced 1 stalk Celery &#8211; chopped 1 pkg Crushed Red Pepper Flakes 1\/2 C white wine 2 C chicken broth \u00b1 2 C tomatoes 1 C Elbow macaroni or other pasta 1 can Cannelloni beans Parsley and\/or cilantro Step by Step Sweat garlic, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pasta-fagioli\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pasta Fagioli&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,210,171],"tags":[],"class_list":["post-13549","post","type-post","status-publish","format-standard","hentry","category-stews","category-beatitudes","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13549"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13549\/revisions"}],"predecessor-version":[{"id":13552,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13549\/revisions\/13552"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}