{"id":13528,"date":"2016-12-14T23:25:52","date_gmt":"2016-12-14T23:25:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13528"},"modified":"2019-03-02T15:59:13","modified_gmt":"2019-03-02T22:59:13","slug":"pumpkin-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pumpkin-bread\/","title":{"rendered":"Pumpkin Bread"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 can (12 oz) raw pumpkin (not pumpkin pie mix &#8211; see note at bottom)<\/li>\n<li>2 oz canola oil<\/li>\n<li>2 TBL buttermilk<\/li>\n<li>2 eggs<\/li>\n<li>2 oranges &#8211; juice and zest<\/li>\n<li>1 C sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>spice mixture (see below)<\/li>\n<li>1 TBL baking soda<\/li>\n<li>3 C AP flour<\/li>\n<\/ul>\n<p><strong>Spice Mixture<\/strong><\/p>\n<ul>\n<li>2 TBL Grandpa&#8217;s CinnaSugar\u00ae<\/li>\n<li>1 tsp ground ginger<\/li>\n<li>1\/2 tsp ground clove<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Combine baking soda, sugar, salt and AP flour<\/li>\n<li>Combine spice mixture into flour mixture<\/li>\n<li>Mix together all other ingredients in separate bowl<\/li>\n<li>When combined, fold wet and dry ingredients together<br \/>\nDo not overmix<\/li>\n<li>Pour into greased baking dish (ramekin, pie tin or bread pan)<\/li>\n<li>Bake at 340\u00ba for 50 minutes<\/li>\n<\/ol>\n<p>NOTE:\u00a0 If all you can find is pumpkin pie MIX, eliminate the spice mixture, sugar and salt from this recipe.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can (12 oz) raw pumpkin (not pumpkin pie mix &#8211; see note at bottom) 2 oz canola oil 2 TBL buttermilk 2 eggs 2 oranges &#8211; juice and zest 1 C sugar 1 tsp salt spice mixture (see below) 1 TBL baking soda 3 C AP flour Spice Mixture 2 TBL Grandpa&#8217;s CinnaSugar\u00ae &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pumpkin-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pumpkin Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,178],"tags":[],"class_list":["post-13528","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-book-breakfasts"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13528"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13528\/revisions"}],"predecessor-version":[{"id":17194,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13528\/revisions\/17194"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}