{"id":13481,"date":"2016-12-14T18:25:31","date_gmt":"2016-12-14T18:25:31","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13481"},"modified":"2016-12-14T18:25:31","modified_gmt":"2016-12-14T18:25:31","slug":"peas-and-onions","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/peas-and-onions\/","title":{"rendered":"Peas and Onions"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 C whole sugar snap peas<\/li>\n<li>1 C shelled peas<\/li>\n<li>2 TBL butter<\/li>\n<li>3 shallots or large green onions<\/li>\n<li>3 mint leaves<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Start large pan of boiling salted water<\/li>\n<li>While coming up to a boil, prepare a large bowl of water with a dozen ice cubes in it<\/li>\n<li>Boil your large shelled peas until one of the largest ones is soft &#8211; taste them<\/li>\n<li>Dump them into the ice water<\/li>\n<li>Boil your whole sugar snap peas for two minutes<\/li>\n<li>Dump them into the ice water with the other peas<\/li>\n<li>Slice your onions and sautee them in butter<\/li>\n<li>When soft, put your peas into the pan with the onions<\/li>\n<li>Cook for a few minutes, the put chiffonade pieces of the mint into the mix<\/li>\n<li>Serve as a side dish<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 C whole sugar snap peas 1 C shelled peas 2 TBL butter 3 shallots or large green onions 3 mint leaves Step by Step Start large pan of boiling salted water While coming up to a boil, prepare a large bowl of water with a dozen ice cubes in it Boil your large &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/peas-and-onions\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peas and Onions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-13481","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13481"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13481\/revisions"}],"predecessor-version":[{"id":13482,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13481\/revisions\/13482"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}