{"id":13478,"date":"2016-12-14T15:32:45","date_gmt":"2016-12-14T15:32:45","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13478"},"modified":"2020-04-16T11:35:57","modified_gmt":"2020-04-16T18:35:57","slug":"brown-sugared-carrots","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/brown-sugared-carrots\/","title":{"rendered":"Brown Sugared Carrots"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>12 carrots<\/li>\n<li>2 T butter<\/li>\n<li>2 T brown sugar<\/li>\n<li>1 T molasses<\/li>\n<li>1 sprig of rosemary<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Peel the 12 carrots and halve or quarter into long spears<\/li>\n<li>Heat butter, sugar and molasses in a pan<\/li>\n<li>Add the carrots and a splash of water<\/li>\n<li>Add salt and pepper and the sprig of rosemary<\/li>\n<li>Cook about 3 minutes<\/li>\n<li>Add splashes of water as necessary to keep things from burning<\/li>\n<li>Plate caramelized carrots<\/li>\n<li>Remove the rosemary and discard<\/li>\n<li>Top with fried carrot tops<\/li>\n<\/ol>\n<p><strong>Fried Carrot Tops<\/strong><\/p>\n<ol>\n<li>Heat 2 TBL grapeseed oil and 1 tsp sugar to shimmering<\/li>\n<li>Fry carrot tops until browned, but not black<\/li>\n<li>Set on waxed paper to drain and cool.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 carrots 2 T butter 2 T brown sugar 1 T molasses 1 sprig of rosemary Salt, pepper Step by Step Peel the 12 carrots and halve or quarter into long spears Heat butter, sugar and molasses in a pan Add the carrots and a splash of water Add salt and pepper and the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/brown-sugared-carrots\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Brown Sugared Carrots&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,210],"tags":[],"class_list":["post-13478","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13478"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13478\/revisions"}],"predecessor-version":[{"id":13480,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13478\/revisions\/13480"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}