{"id":1345,"date":"2012-04-16T09:08:38","date_gmt":"2012-04-16T09:08:38","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1345"},"modified":"2019-05-18T17:05:16","modified_gmt":"2019-05-19T00:05:16","slug":"turkey-marsala","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/turkey-marsala\/","title":{"rendered":"Turkey Marsala"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<figure id=\"attachment_12254\" aria-describedby=\"caption-attachment-12254\" style=\"width: 236px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/marsala.jpg\"><img decoding=\"async\" class=\"12254\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/marsala.jpg\" alt=\"Photo by PiratesLiving.com\" width=\"236\" height=\"99\" \/><\/a><figcaption id=\"caption-attachment-12254\" class=\"wp-caption-text\">Photo by PiratesLiving.com<\/figcaption><\/figure>\n<ul>\n<li>2 turkey breast cutlets<\/li>\n<li>olive oil (divided)<\/li>\n<li>6 OZ sliced mushrooms<\/li>\n<li>1\/2 CU sliced onion<\/li>\n<li>3\/4 CU Marsala wine<\/li>\n<li>1 TBL chopped parsley<\/li>\n<li>Block Parmesan<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Heat 1\/2 TBL olive oil in large skillet until smoking<\/li>\n<li>Add turkey.<\/li>\n<li>Cook 2 minutes each side<\/li>\n<li>Remove from skillet, and cover with waxed paper<\/li>\n<li>Add 1\/2 TBL more olive oil and bring up to smoke point<\/li>\n<li>Saute mushrooms and onions<\/li>\n<li>Add wine and bring to light boil<\/li>\n<li>Reduce heat to medium low<\/li>\n<li>Return cutlets, coat with sauce and sprinkle with parsley<\/li>\n<li>Simmer uncovered for 2-5 minutes<\/li>\n<li>Baste with juice<\/li>\n<li>Cover and cook an additional 30 minutes<\/li>\n<li>Plate and top with sauce, mushrooms and some fresh parsley<\/li>\n<li>Top with shaved Parmesan cheese<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 turkey breast cutlets olive oil (divided) 6 OZ sliced mushrooms 1\/2 CU sliced onion 3\/4 CU Marsala wine 1 TBL chopped parsley Block Parmesan STEP BY STEP Heat 1\/2 TBL olive oil in large skillet until smoking Add turkey. Cook 2 minutes each side Remove from skillet, and cover with waxed paper Add &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/turkey-marsala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Turkey Marsala&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188],"tags":[],"class_list":["post-1345","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1345"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1345\/revisions"}],"predecessor-version":[{"id":18409,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1345\/revisions\/18409"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}