{"id":13444,"date":"2016-12-13T19:42:27","date_gmt":"2016-12-13T19:42:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13444"},"modified":"2023-06-03T19:49:56","modified_gmt":"2023-06-04T02:49:56","slug":"equivalents","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/equivalents\/","title":{"rendered":"Tips:  Equivalents &#8211; COLLECTION"},"content":{"rendered":"<p><span style=\"font-size: 24pt;\">See also: <a href=\"https:\/\/www.grandpacooks.com\/recipes\/substitutions\/\">SUBSTITUTIONS<\/a><\/span><\/p>\n<h2>Milk conversions and substitutions<\/h2>\n<p>Use this link for different types of <a href=\"https:\/\/www.grandpacooks.com\/recipes\/skim-milk-to-fatted-milk\/\"><strong>MILK CONVERSIONS<\/strong><\/a>.<\/p>\n<hr>\n<h2>Chemicals<\/h2>\n<ul>\n<li>Citric Acid Powder &#8211; 1\/4 tsp &#8211; You can substitute 1 TBL bottled lemon juice &#8211; Cannot substitute Ascorbic Acid<\/li>\n<li>Lemon Juice &#8211; 1 TBL &#8211; You can substitute 1\/4 tsp citric acid powder&nbsp;&#8211; Cannot substitute Ascorbic Acid<\/li>\n<li>Ascorbic Acid &#8211; You can substitute lemon juice or citric acid powder, but not the other way around<\/li>\n<\/ul>\n<hr>\n<h2>Liquid Measurements \/ Volume<\/h2>\n<ul>\n<li>1 Gallon = 4 QT = 8 PT = 16 C =128 OZ = 3.8 L<\/li>\n<li>1 QT = 2 PT = 4 C = 32 OZ = .95 L = 950 ml<\/li>\n<li>1 PT = 2 C = 16 OZ = 480 ml<\/li>\n<li>1 C = 8 OZ = 240 ml<\/li>\n<li>1 OZ = 30 ml = 28.5 gm<\/li>\n<li>100 ml = 3.4 OZ = 1\/2 C minus 1 TBL<\/li>\n<li>250 ml = 1 C plus 2 TBL<\/li>\n<li>1 IMPERIAL Gallon = 1.2 US Gallons = 4.5 L<\/li>\n<\/ul>\n<hr>\n<h2>Dry Measurements<\/h2>\n<ul>\n<li>16 TBL = 1 C<\/li>\n<li>1\/3 C = 5 TBL + 1 tsp<\/li>\n<li>4 TBL = 1\/4 C = 12 tsp = 2 OZ = 60 ml<\/li>\n<li>2 TBL = 1 FL OZ = 30 ml<\/li>\n<li>1 TBL = 3 tsp = 1\/2 FL OZ = 15 ml<\/li>\n<li>1 tsp = 5 ml = 1 CC<\/li>\n<\/ul>\n<hr>\n<h2>Weight \/ Mass<\/h2>\n<ul>\n<li>1 OZ = 28.4 gm<\/li>\n<li>1 KG = 2.2 LB =<\/li>\n<li>1 LB = .45 KG<\/li>\n<li>100 gm = 3.5 OZ<\/li>\n<li>250 gm = 8.8 OZ<\/li>\n<\/ul>\n<hr>\n<h2>Temperature<\/h2>\n<ul>\n<li>Degrees Celsius to Fahrenheit :: Multiply by 1.8 (or 9\/5) and add 32\u00ba<\/li>\n<li>Fahrenheit to Celsius :: Subtract 32\u00ba and multiply by 0.55 (or 5\/9)<br \/>\n&#8211;<\/li>\n<li>Fry temperature = 350\u00ba &#8211; 370\u00ba F :: Lower than 350 your food will be greasy.&nbsp; Above 370\u00ba and it will burn.<\/li>\n<li>Burnt Sugar = 350\u00ba F = 177\u00ba C &#8211; Becomes bitter<\/li>\n<li>Brown Sugar &#8211; Liquid Caramel = 338\u00ba &#8211; 350\u00ba F<\/li>\n<li>Clear Liquid Sugar Concentrate (Karo) = 320\u00ba &#8211; 335\u00ba F<br \/>\n&#8211; High Fructose Corn Syrup &#8211; The chemical chain is not good for us, but tastes REALLY good.<\/li>\n<li>Hard Crack Stage = 300\u00ba &#8211; 310\u00ba F (eg) Hard Tack, Lollipops<\/li>\n<li>Soft Crack Stage = 270\u00ba &#8211; 290\u00ba F (eg) Taffy<\/li>\n<li>Hard Ball Stage = 250\u00ba &#8211; 265\u00ba F (eg) Gummy Bears<\/li>\n<li>Firm Ball Stage = 245\u00ba &#8211; 250\u00ba F (eg) Caramels<\/li>\n<li>Soft Ball Stage = 235\u00ba &#8211; 240\u00ba F (eg) Fudge<\/li>\n<li>Thread Stage = 230\u00ba &#8211; 235\u00ba F<\/li>\n<li>Jams and Jellies = 220\u00ba &#8211; 225\u00ba F<\/li>\n<li>212\u00ba F = 100\u00ba C &#8211; Steam &#8211; has more kinetic energy than the water &#8211; will cause severe and more painful burning.&nbsp; Will have the same effect as 230\u00ba liquid.<\/li>\n<li>212\u00ba F = 100\u00ba C &#8211; Hot water &#8211; will cause burning<\/li>\n<li>162\u00ba F &#8211; Skin will be destroyed on contact &#8211; scarring will occur<\/li>\n<li>131\u00ba F &#8211; Second degree burning will occur<\/li>\n<li>125\u00ba F = 52\u00ba C &#8211; Painful burning will occur<\/li>\n<li>108\u00ba F = 42\u00ba C &#8211; Hottest bath that is <em>marginally<\/em> safe<\/li>\n<li>98.6\u00ba F = 37\u00ba C<\/li>\n<li>68\u00ba F = 20\u00ba C<\/li>\n<li>32\u00ba F = 0\u00ba C<\/li>\n<li>-40\u00ba F = -40\u00ba C &#8211; Not useful, but interesting!<\/li>\n<li>-109\u00ba F = -78\u00ba C = Temperature of Dry Ice &#8211; Causes tissue damage in 5 seconds<\/li>\n<li>ABSOLUTE ZERO = \u2013273.15\u00b0 C = \u2013459.67\u00b0 F<\/li>\n<\/ul>\n<hr>\n<p>For Speed and Length Conversions <a href=\"http:\/\/delloyd.50megs.com\/moreinfo\/metrictables.html\"><strong>CLICK HERE<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>See also: SUBSTITUTIONS Milk conversions and substitutions Use this link for different types of MILK CONVERSIONS. Chemicals Citric Acid Powder &#8211; 1\/4 tsp &#8211; You can substitute 1 TBL bottled lemon juice &#8211; Cannot substitute Ascorbic Acid Lemon Juice &#8211; 1 TBL &#8211; You can substitute 1\/4 tsp citric acid powder&nbsp;&#8211; Cannot substitute Ascorbic Acid &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/equivalents\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tips:  Equivalents &#8211; COLLECTION&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,196],"tags":[],"class_list":["post-13444","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools","category-collection-index"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13444"}],"version-history":[{"count":18,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13444\/revisions"}],"predecessor-version":[{"id":22900,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13444\/revisions\/22900"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}