{"id":13430,"date":"2016-12-13T17:44:58","date_gmt":"2016-12-13T17:44:58","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13430"},"modified":"2021-01-25T18:34:15","modified_gmt":"2021-01-26T01:34:15","slug":"pork-grillade","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pork-grillade\/","title":{"rendered":"Pork Grillade"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Pork chops (bone removed &#8211; cut thin)<\/li>\n<li>1\/4 C AP flour<\/li>\n<li><\/li>\n<li>1 onion<\/li>\n<li>1 bell pepper<\/li>\n<li>1 stalk of celery<\/li>\n<li>2-4 cloves garlic<\/li>\n<li>2 C chicken broth<\/li>\n<li>1 can diced or crushed tomato<\/li>\n<li>2 strips of bacon<\/li>\n<\/ul>\n<p>Step by Step<\/p>\n<ol>\n<li>Remove bone from\u00a0pork chops, and cut into very thin slices.\u00a0 Ideally, use a blade chop (shoulder blade &#8211; between shoulder and back loin)<\/li>\n<li>Create Dredge: \u00a0Mix 3\/4 C flour with 1 TBL <\/li>\n<li>Season chop with salt, then dredge in flour mixture. \u00a0Shake off excess.<\/li>\n<li>Fry in Dutch Oven in 1 C canola oil @ 350\u00ba for 3-5 minutes &#8211; until golden brown &#8211; set aside<\/li>\n<li>Pour excess oil into measuring cup.<\/li>\n<li>Add 1\/4 C back into the Dutch oven, and the rest into an empty soup can<br \/>\n&#8211; to cool &#8211; then discard &#8211; CAUTION &#8211; can will be very hot<\/li>\n<li>Add 1\/4 C AP flour into Dutch oven and stir into oil for 2 minutes<\/li>\n<li>Add 1 onion, 1 bell pepper and 1 rib of celery &#8211; all chopped to medium pieces<br \/>\nNOTE: \u00a0This mixture is called Trinity, and is similar to Mirpois. \u00a0The trinity mixture contains bell pepper, whereas mirpois contains carrots<\/li>\n<li>Stir together, then add 1 tsp of salt and 2 cloves of minced garlic<\/li>\n<li>Stir 15 seconds, then add 2 C chicken stock, 1 can of crushed tomato, 2 strips of (whole) bacon, 1 TBL Worcestershire and 1 bay leaf.<\/li>\n<li>Mix to combine, then nestle chops back into the pot, cover and cook at 350\u00ba for 60 minutes.<\/li>\n<li>Meanwhile, make your white rice<\/li>\n<li>After one hour, remove bay leaf and bacon and add a dash of Tabasco<\/li>\n<li>Serve on white rice and garnish with scallions.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Pork chops (bone removed &#8211; cut thin) 1\/4 C AP flour 1 onion 1 bell pepper 1 stalk of celery 2-4 cloves garlic 2 C chicken broth 1 can diced or crushed tomato 2 strips of bacon Step by Step Remove bone from\u00a0pork chops, and cut into very thin slices.\u00a0 Ideally, use a blade &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pork-grillade\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork Grillade&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188],"tags":[],"class_list":["post-13430","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13430"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13430\/revisions"}],"predecessor-version":[{"id":21149,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13430\/revisions\/21149"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}