{"id":1343,"date":"2012-04-16T09:08:01","date_gmt":"2012-04-16T09:08:01","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1343"},"modified":"2019-05-18T17:04:49","modified_gmt":"2019-05-19T00:04:49","slug":"turkey-breast","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/turkey-breast\/","title":{"rendered":"Turkey Breast"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Medium sized turkey breast with skin<\/li>\n<li>1\/2 CU compound butter (see recipe)<\/li>\n<\/ul>\n<p><strong>INGREDIENTS &#8211; COMPOUND BUTTER<\/strong><\/p>\n<figure id=\"attachment_12247\" aria-describedby=\"caption-attachment-12247\" style=\"width: 236px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/compound-butter.jpg\"><img decoding=\"async\" class=\" \" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/compound-butter.jpg\" alt=\"Photo from CoolMomPicks.com\" width=\"236\" height=\"157\" \/><\/a><figcaption id=\"caption-attachment-12247\" class=\"wp-caption-text\">Photo from CoolMomPicks.com<\/figcaption><\/figure>\n<ol>\n<li>1 stick of butter &#8211; softened, but not melted<\/li>\n<li>1 tsp each &#8211; Salt, Sugar<\/li>\n<li>1\/2 tsp each &#8211; Dried Basil, Garlic Powder, Onion Powder, Thyme<\/li>\n<li>pinch each &#8211; Ground Clove, Cinnamon, Pepper<\/li>\n<li>Mix above ingredients together and lay out in a rough log in waxed paper<\/li>\n<li>Bring the edges together, creating a sling<\/li>\n<li>Wrap the edges together, creating a solid log<\/li>\n<li>Refrigerate for at least 30 minutes before using<\/li>\n<\/ol>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Lift up skin creating cavity between skin and meat<\/li>\n<li>Stuff in compound butter and manipulate to spread<\/li>\n<li>Brush outside of skin with bacon grease, lard, or oil<\/li>\n<li>Season outside of skin with salt and pepper<\/li>\n<li>Bake at 350 for approx 1.5 hour<br \/>\n&#8211; BEST WAY: Bake until internal temperature is 160 degrees<\/li>\n<\/ol>\n<ul>\n<li>Instant read thermometer by <a href=\"http:\/\/www.thermoworks.com\/Thermapen-Mk4\"><strong>Thermoworks<\/strong><\/a> &#8211; My suggested purchase<\/li>\n<li>An insertable, remote thermometer &#8211; Less expensive, but very helpful from <a href=\"http:\/\/www.amazon.com\/Polder-Original-Cooking-Timer-Thermometer\/dp\/B0000CF5MT\"><strong>Amazon.com<\/strong><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Medium sized turkey breast with skin 1\/2 CU compound butter (see recipe) INGREDIENTS &#8211; COMPOUND BUTTER 1 stick of butter &#8211; softened, but not melted 1 tsp each &#8211; Salt, Sugar 1\/2 tsp each &#8211; Dried Basil, Garlic Powder, Onion Powder, Thyme pinch each &#8211; Ground Clove, Cinnamon, Pepper Mix above ingredients together and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/turkey-breast\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Turkey Breast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188],"tags":[],"class_list":["post-1343","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1343"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1343\/revisions"}],"predecessor-version":[{"id":18408,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1343\/revisions\/18408"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}