{"id":1339,"date":"2012-04-16T09:05:28","date_gmt":"2012-04-16T09:05:28","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1339"},"modified":"2019-05-18T17:03:56","modified_gmt":"2019-05-19T00:03:56","slug":"tuna-treat","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/tuna-treat\/","title":{"rendered":"Tuna Treat"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/tuna-tips\/\"><strong>SEE TUNA TIPS BY CLICKING HERE<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/tuna1.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail 12231\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/tuna1.jpg\" alt=\"tuna1\" width=\"140\" height=\"140\" \/><\/a><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/tuna2.png\"><img decoding=\"async\" class=\"alignleft size-medium 12232\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/tuna2.png\" alt=\"tuna2\" width=\"140\" height=\"140\" \/><\/a><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/Tuna3.jpg\"><img decoding=\"async\" class=\"alignleft size-medium 12233\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/04\/Tuna3.jpg\" alt=\"Tuna3\" width=\"140\" height=\"140\" \/><\/a><\/p>\n<hr \/>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 LB Sashimi quality Ahi RED Tuna<\/li>\n<li>1\/4 CU lime juice<\/li>\n<li>1 TBL lemon juice<\/li>\n<li>3\/4 CU soy beans<\/li>\n<li>1 TBL olive oil<\/li>\n<li>1 TBL sesame or peanut oil<\/li>\n<li>1 tsp soy<\/li>\n<li>a handful of fresh cilantro<\/li>\n<li>2 TBL shallots<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Review Alternate Finish 1 and Alternate Finish 2<\/li>\n<li>If <strong>Alternate Finish 1<\/strong><br \/>\nCut uncooked Ahi Tuna to approx 1\/2 inch squares (or smaller)<br \/>\nIf <strong>Alternate Finish 2<\/strong><\/li>\n<li value=\"2\">Sear Ahi Tuna for 45-60 seconds per side<br \/>\nCut into thin strips against the grain<br \/>\n&#8211;<\/li>\n<li>In a small bowl, toss tuna in bowl with lemon and lime juice and set aside<\/li>\n<li>Plunge soy beans in boiling water. Let steep for 5 minutes.<\/li>\n<li>Drain and place in ice water in a medium bowl to stop cooking.<\/li>\n<li>Drain the bowl, and put half in a blender and half back into the medium bowl.<\/li>\n<li>Puree 1\/2 of cooked soy beans with both oils and soy<\/li>\n<li>Add other half of soy beans with shallots to the blender<\/li>\n<li>Blend till coarsely chopped and mixed together.<\/li>\n<li>Put blender contents back into medium bowl<\/li>\n<li>Add some coarsely chopped (not blended) cilantro the the mixture if desired<\/li>\n<li>Pour excess juice from the small bowl into the medium bowl<\/li>\n<li>Blend to assure consistency<\/li>\n<li>See alternate finish 1 or 2<\/li>\n<\/ol>\n<p>You can get multiple sizes of rings quite reasonably at Amazon.\u00a0\u00a0<a href=\"http:\/\/www.amazon.com\/HIC-Seamless-Stainless-Steel-3-5-Inch\/dp\/B00428M7RU\/\">CLICK HERE<\/a> or search Amazon for Stainless Steel Food Ring.\u00a0 These are great for making hamburgers too.<\/p>\n<p><strong>Alternate Finish 1<\/strong><\/p>\n<ol>\n<li value=\"14\">In Ring place a layer of bean\/soy mixture, then top with a layer of the tuna<\/li>\n<li value=\"14\">Carefully remove the metal ring<\/li>\n<li>Top with sprig of cilantro and sprinkle plate with some cracked pepper<\/li>\n<\/ol>\n<p><strong>Alternate Finish 2<\/strong><\/p>\n<ol>\n<li value=\"14\">Place tuna strips along the sides of your metal form<\/li>\n<li>Pack the bean\/soy mixture into the center of the tuna<\/li>\n<li>Carefully remove the ring and top with cilantro.<\/li>\n<\/ol>\n<p>Images from PaleoCupboard.com, Great British Chefs,\u00a0 and Pinterest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEE TUNA TIPS BY CLICKING HERE INGREDIENTS 1 LB Sashimi quality Ahi RED Tuna 1\/4 CU lime juice 1 TBL lemon juice 3\/4 CU soy beans 1 TBL olive oil 1 TBL sesame or peanut oil 1 tsp soy a handful of fresh cilantro 2 TBL shallots STEP BY STEP Review Alternate Finish 1 and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/tuna-treat\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tuna Treat&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[],"class_list":["post-1339","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1339"}],"version-history":[{"count":12,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":18407,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1339\/revisions\/18407"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}