{"id":13275,"date":"2016-11-02T03:27:34","date_gmt":"2016-11-02T03:27:34","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13275"},"modified":"2016-11-02T03:27:34","modified_gmt":"2016-11-02T03:27:34","slug":"poached-halibut-or-cod","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/poached-halibut-or-cod\/","title":{"rendered":"Poached Halibut or Cod"},"content":{"rendered":"<p><strong>INGREDIENT<\/strong><\/p>\n<ul>\n<li>A nice fresh piece of cod or halibut<br \/>\n&#8211; Alternately, you can use sole, tuna, talapia<\/li>\n<li>1\/3 C cream<\/li>\n<li>Chopped chives<\/li>\n<li>1 TBL red wine vinegar<\/li>\n<li>1\/4 C mayonnaise<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Heat sauce in a big skillet (water, broth, etc)<\/li>\n<li>Add 2 TBL capers<\/li>\n<li>Sprinkle of red pepper flakes or powder<\/li>\n<li>Nestle halibut into the liquid<\/li>\n<li>Based as it cooks<\/li>\n<li>Cover and simmer 4-5 minutes each side &#8211; barely a simmer though<\/li>\n<li>Plate and top with parsley and lemon zest<\/li>\n<li>Drizzle with EVOO<\/li>\n<\/ol>\n<p>Alternate:\u00a0 At Step 7, top with the following topping &#8211; THEN top with parsley and lemon zest, but no EVOO.<\/p>\n<ul>\n<li>1\/3 C cream (whisk about 5 minutes)<\/li>\n<li>5 minced chives<\/li>\n<li>1\/4 C mayonnaise<\/li>\n<li>salt and pepper<\/li>\n<li>1 TBL red wine vinegar<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENT A nice fresh piece of cod or halibut &#8211; Alternately, you can use sole, tuna, talapia 1\/3 C cream Chopped chives 1 TBL red wine vinegar 1\/4 C mayonnaise Salt and pepper STEP BY STEP Heat sauce in a big skillet (water, broth, etc) Add 2 TBL capers Sprinkle of red pepper flakes or &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/poached-halibut-or-cod\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Poached Halibut or Cod&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[],"class_list":["post-13275","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13275"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13275\/revisions"}],"predecessor-version":[{"id":13276,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13275\/revisions\/13276"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}