{"id":13158,"date":"2016-10-15T01:55:27","date_gmt":"2016-10-15T01:55:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13158"},"modified":"2020-09-17T17:17:55","modified_gmt":"2020-09-18T00:17:55","slug":"sticky-bars","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/sticky-bars\/","title":{"rendered":"Sticky Bars"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p><strong>First Batter<\/strong><\/p>\n<ul>\n<li>1 C Brown sugar<\/li>\n<li>1 stick of butter<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 C toasted pecans<\/li>\n<li>1\/2 tsp vanilla<br \/>\nSift together the below ingredients<\/li>\n<li>1 C flour<\/li>\n<li>1 tsp coarse salt &#8211; Maldon salt<\/li>\n<li>1 tsp Baking powder<\/li>\n<\/ul>\n<p><strong>Second Batter<\/strong><\/p>\n<ul>\n<li>1 stick browned butter<\/li>\n<li>1 C brown sugar<\/li>\n<li>1 C flour<\/li>\n<li>1 egg<\/li>\n<li>1 tsp vanilla<\/li>\n<li>1 TBL coarse salt<\/li>\n<\/ul>\n<ul>\n<li>1\/2 C toasted pecans<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Heavily butter a glass baking casserole pan<\/li>\n<li>Mix 1\/2 C pecans into your First Batter<\/li>\n<li>Add half of&nbsp; your First Batter and spread till flattened<\/li>\n<li>Add spooned dollops of all remaining batter across top<\/li>\n<li>Add second batter in between the dollops<\/li>\n<li>Swirl to flatten and marbelize<\/li>\n<li>Top with your remaining pecans<\/li>\n<li>Bake 350\u00ba for 35 minutes<\/li>\n<li>While still hot from the oven, sprinkle with Maldon salt<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS First Batter 1 C Brown sugar 1 stick of butter 2 eggs 1\/2 C toasted pecans 1\/2 tsp vanilla Sift together the below ingredients 1 C flour 1 tsp coarse salt &#8211; Maldon salt 1 tsp Baking powder Second Batter 1 stick browned butter 1 C brown sugar 1 C flour 1 egg 1 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/sticky-bars\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sticky Bars&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,1,136],"tags":[],"class_list":["post-13158","post","type-post","status-publish","format-standard","hentry","category-dessert","category-grandpas-private-collection","category-snack"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13158"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13158\/revisions"}],"predecessor-version":[{"id":20323,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13158\/revisions\/20323"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}