{"id":13124,"date":"2016-10-10T21:51:57","date_gmt":"2016-10-10T21:51:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13124"},"modified":"2017-12-27T16:14:58","modified_gmt":"2017-12-27T23:14:58","slug":"tips-peppers","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/tips-peppers\/","title":{"rendered":"Tips: Peppers"},"content":{"rendered":"<ul>\n<li>Before working with peppers, coat your hands with just a bit of olive oil.\u00a0 This will protect your skin, and then you can just wash your glove off afterwards<\/li>\n<li>The seeds and vein contain most of the heat in a pepper<\/li>\n<li>Most of the seeds will be near the stem<\/li>\n<li>Green jalape\u00f1os will turn red if left on the vine<\/li>\n<li>Green bell peppers are just unripe red bell peppers<\/li>\n<li>Hatch chilies have the best flavor out of many similar peppers<\/li>\n<li>A pepper gets &#8220;hotter&#8221; if it is stressed during growth<\/li>\n<li>A dried pepper should still be slightly pliable<\/li>\n<li>When cutting a bell pepper, use the outsides and keep the core intact.\u00a0 It will stay fresh for 3 days longer.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before working with peppers, coat your hands with just a bit of olive oil.\u00a0 This will protect your skin, and then you can just wash your glove off afterwards The seeds and vein contain most of the heat in a pepper Most of the seeds will be near the stem Green jalape\u00f1os will turn red &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/tips-peppers\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tips: Peppers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-13124","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13124"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13124\/revisions"}],"predecessor-version":[{"id":15212,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13124\/revisions\/15212"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}