{"id":13120,"date":"2016-10-10T21:42:20","date_gmt":"2016-10-10T21:42:20","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=13120"},"modified":"2020-04-16T09:57:47","modified_gmt":"2020-04-16T16:57:47","slug":"rustic-freeform-tart","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/rustic-freeform-tart\/","title":{"rendered":"Rustic Freeform Fruit Tart"},"content":{"rendered":"<p>Use this link to make your <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pastry-dough\/\">Pastry Dough<\/a>, or just use puff pastry.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>After you have your crust, toss your selected fruit with<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>2 C fruit,<\/li>\n<li>juice and zest from one lemon,<\/li>\n<li>1\/4 C sugar and<\/li>\n<li>1\/4 C fruit jam.\n<ul>\n<li><strong>Mix 1\/4 C panko crumbs with<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>1\/4 C sugar and<\/li>\n<li>1 TBL cinnamon<\/li>\n<\/ul>\n<p>This will be used to keep your tart from getting soggy<\/p>\n<ol>\n<li>Roll your crust out on a floured surface<\/li>\n<li>Transfer to a parchment sheet<\/li>\n<li>Dust with 1\/2 of your Panko mixture, leaving approx 2-inch border<\/li>\n<li>Layer your fruit, maintaining the border<\/li>\n<li>Top with the last of your Panko mixture<\/li>\n<li>Fold up the sides to create a bowl containing the fruit<\/li>\n<li>Bake in preheated 375\u00ba oven for 45-60 minutes<\/li>\n<li>Let cook 5 minutes before cutting<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Use this link to make your Pastry Dough, or just use puff pastry. After you have your crust, toss your selected fruit with 2 C fruit, juice and zest from one lemon, 1\/4 C sugar and 1\/4 C fruit jam. Mix 1\/4 C panko crumbs with 1\/4 C sugar and 1 TBL cinnamon This will &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/rustic-freeform-tart\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rustic Freeform Fruit Tart&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-13120","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=13120"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13120\/revisions"}],"predecessor-version":[{"id":19392,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/13120\/revisions\/19392"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=13120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=13120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=13120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}