{"id":12984,"date":"2016-09-20T17:29:54","date_gmt":"2016-09-20T17:29:54","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12984"},"modified":"2020-04-16T11:43:21","modified_gmt":"2020-04-16T18:43:21","slug":"candied-nuts","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/candied-nuts\/","title":{"rendered":"Candied Nuts"},"content":{"rendered":"<p>Use almonds, pecans, peanuts, or walnuts &#8211; or all of them<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 oz Karo syrup<\/li>\n<li>1\/2 tsp almond or walnut extract<\/li>\n<li>1 C granulated sugar<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Heat over medium high heat<br \/>\nThis will take about 30-40 minutes<\/li>\n<li>When it starts to brown and caramelize, add your nuts<\/li>\n<li>Dump 3 C nuts into the glaze<\/li>\n<li>Stir until everything is well coated<br \/>\nYou should have &#8220;spider web&#8221; strings between the pieces<br \/>\nAbout 5-10 minutes<\/li>\n<li>OPTIONS:\u00a0 Add some coarse salt for salted caramel, chili for a bit of a bit, or cinnamon for a holiday treat.<\/li>\n<li>Pour onto waxed paper or parchment paper and let them COMPLETELY cool before breaking apart<\/li>\n<li>They will keep for a very long time &#8211; &#8211; &#8211; months !<\/li>\n<\/ol>\n<p>NOTE:\u00a0 This will pretty much ruin your wooden spoon, so either use the same spoon every time, or use something that is near the end of its life anyway.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use almonds, pecans, peanuts, or walnuts &#8211; or all of them INGREDIENTS 3 oz Karo syrup 1\/2 tsp almond or walnut extract 1 C granulated sugar STEP BY STEP Heat over medium high heat This will take about 30-40 minutes When it starts to brown and caramelize, add your nuts Dump 3 C nuts into &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/candied-nuts\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Candied Nuts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206,136,210],"tags":[],"class_list":["post-12984","post","type-post","status-publish","format-standard","hentry","category-great-for-a-holiday","category-snack","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12984"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12984\/revisions"}],"predecessor-version":[{"id":12985,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12984\/revisions\/12985"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}