{"id":12956,"date":"2016-09-19T16:29:40","date_gmt":"2016-09-19T16:29:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12956"},"modified":"2023-06-23T08:48:00","modified_gmt":"2023-06-23T15:48:00","slug":"angel-cake","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/angel-cake\/","title":{"rendered":"Grandpa’s Short Angel Cake"},"content":{"rendered":"

\"angel-before\"<\/a>A quicker recipe for Angel Food Cake<\/strong><\/p>\n

INGREDIENTS and STEP BY STEP<\/strong><\/p>\n

For the amounts shown in the photo, sift together:
\n– 1 cup Bisquick
\n– 1 cup powdered sugar
\n– 1\/2 tsp baking soda
\nCut in 1 TBL cold butter
\nSet aside<\/p>\n

    \n
  1. 4 egg whites – Beat to stiff peaks<\/li>\n
  2. 1\/2 tsp cream of tartar<\/li>\n
  3. scant salt<\/li>\n
  4. When whites begin to foam, add 1\/4 cup granulated sugar<\/li>\n
  5. 1\/2 tsp vanilla<\/li>\n
  6. Finely grated lemon or lime rind<\/li>\n
  7. After peaks have formed,
    \n\u2022 Add back in one egg yolk    \"angel-after\"<\/a>
    \n\u2022 1 tsp vanilla
    \n\u2022 1 TBL melted butter – BUT NOT HOT<\/li>\n
  8. Fold in dry ingredients –  Do not overmix<\/li>\n
  9. Pour into lightly greased ramekins<\/li>\n
  10. Bake at 350\u00b0 for 45-50 minutes – toothpick test<\/li>\n
  11. Cool<\/li>\n
  12. Run knife around edge and center<\/li>\n
  13. Remove from mold<\/li>\n
  14. Top with strawberries, blueberries, blackberries<\/li>\n<\/ol>\n

    OPTIONAL WHIPPED TOPPING<\/strong><\/p>\n