{"id":12875,"date":"2016-08-30T16:35:23","date_gmt":"2016-08-30T16:35:23","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12875"},"modified":"2019-05-17T13:15:30","modified_gmt":"2019-05-17T20:15:30","slug":"lemon-basil-butter","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lemon-basil-butter\/","title":{"rendered":"Lemon Basil Butter"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/08\/2016-08-30-09.21.07.jpg\"><img decoding=\"async\" class=\"alignright  aiif12877\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/08\/2016-08-30-09.21.07.jpg\" alt=\"2016-08-30 09.21.07\" width=\"243\" height=\"186\" \/><\/a><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 large bunch of basil (about 6 Cups of leaves)<\/li>\n<li>1 tsp citric acid<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/4 C grated Parmesan cheese<\/li>\n<li>2 C butter<\/li>\n<li>1\/4 C Crisco<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Clean the basil<\/li>\n<li>Select only unblemished leaves<br \/>\nDon&#8217;t use any with imperfections, as this could introduce bacteria<\/li>\n<li>Add everything but the butter and Crisco<\/li>\n<li>Pulse in food processor to reduce in size<\/li>\n<li>Add butter and Crisco and process to blend and chop basil<\/li>\n<li>Use spatula as necessary to incorporate outliers<\/li>\n<li>Store in small take out containers or other tupperware<\/li>\n<li>Refrigerate for up to three months<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 large bunch of basil (about 6 Cups of leaves) 1 tsp citric acid 1 tsp salt 1\/4 C grated Parmesan cheese 2 C butter 1\/4 C Crisco STEP BY STEP Clean the basil Select only unblemished leaves Don&#8217;t use any with imperfections, as this could introduce bacteria Add everything but the butter and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/lemon-basil-butter\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lemon Basil Butter&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-12875","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12875"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12875\/revisions"}],"predecessor-version":[{"id":18193,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12875\/revisions\/18193"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}