{"id":1286,"date":"2012-04-16T08:41:36","date_gmt":"2012-04-16T08:41:36","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1286"},"modified":"2016-05-17T03:52:14","modified_gmt":"2016-05-17T03:52:14","slug":"veal-parmigiano","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/veal-parmigiano\/","title":{"rendered":"Veal Parmigiano"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Veal steaks<\/li>\n<li>1 egg<\/li>\n<li>1\/4 C flour<\/li>\n<li>1\/4 C dry bread crumbs<\/li>\n<li>1\/2 C EVOO<\/li>\n<li>grated cheese<\/li>\n<li>tomato sauce<\/li>\n<li>onion salt<\/li>\n<li>garlic salt<\/li>\n<li>salt &amp; pepper<\/li>\n<li>Marinara sauce<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Pound veal to an even thickness. The thickness does not matter, as long as it is even.\u00a0 1\/4 inch to 1\/2 inch is good.<\/li>\n<li>Dip veal in egg, then flour, then egg, then crumb mixture.<\/li>\n<li>Saut\u00e9 in hot EVOO about 5 minutes each side until golden brown, then place in bake pan.<\/li>\n<li>Heat oven to 350\u00b0.<\/li>\n<li>Mix tomato sauce, onion powder, garlic powder, salt &amp; pepper,<\/li>\n<li value=\"6\">Pour marinara over meat, add more cheese to top and bake uncovered 15 min<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Veal steaks 1 egg 1\/4 C flour 1\/4 C dry bread crumbs 1\/2 C EVOO grated cheese tomato sauce onion salt garlic salt salt &amp; pepper Marinara sauce STEP BY STEP Pound veal to an even thickness. The thickness does not matter, as long as it is even.\u00a0 1\/4 inch to 1\/2 inch is &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/veal-parmigiano\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Veal Parmigiano&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172],"tags":[],"class_list":["post-1286","post","type-post","status-publish","format-standard","hentry","category-meat-to-eat"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"predecessor-version":[{"id":12039,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1286\/revisions\/12039"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}