{"id":1284,"date":"2012-04-16T08:40:48","date_gmt":"2012-04-16T08:40:48","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1284"},"modified":"2018-01-24T08:12:44","modified_gmt":"2018-01-24T15:12:44","slug":"veal-breast-lasagna","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/veal-breast-lasagna\/","title":{"rendered":"Veal Breast Lasagna"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1\/2 &#8211; 3\/4 LB\u00a0 Veal Breast<\/li>\n<li>1\/2 C Madera wine<\/li>\n<li>1 C veal or beef stock<\/li>\n<li>3 Shallots<\/li>\n<li>4-6Mushrooms<\/li>\n<li>1\/2 Onion<\/li>\n<li>1\/4 C Heavy cream<\/li>\n<li>1\/2 C Parmesan cheese<\/li>\n<li>Pasta sheets or lasagna noodles as needed<\/li>\n<li>1\/2 C Panko Breadcrumbs<\/li>\n<li>2 Chives<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Marinate breast in red wine overnight<\/li>\n<li>Put veal and wine into a sauce pan<\/li>\n<li>Add shallots and 1 C veal stock<\/li>\n<li>Simmer for two hours<\/li>\n<li>Remove veal to cool, then cut into 1\/4 inch pieces<\/li>\n<li>Discard all but about 2 TBL of your stock<\/li>\n<li>In the remaining stock, saute mushrooms and onion<\/li>\n<li>In 5-8 minutes, combine with veal breast<\/li>\n<li>Add heavy cream and half your Parmesan cheese and mix, then set aside<\/li>\n<li>Lay down a layer of the cream mixture in the bottom of the pan<\/li>\n<li>Add a layer of pasta, and then half the veal mixture<\/li>\n<li>Lay down another layer of pasta, and then the rest of the veal mixture<\/li>\n<li>Scrape any remaining sauce over top of the veal mixture<\/li>\n<li>Top with a your Panko bread crumbs<\/li>\n<li>Sprinkle w\/ the remaining Parmesan<\/li>\n<li>Bake at 350\u00ba for 20-30 minutes<\/li>\n<li>Top with chopped chives<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 &#8211; 3\/4 LB\u00a0 Veal Breast 1\/2 C Madera wine 1 C veal or beef stock 3 Shallots 4-6Mushrooms 1\/2 Onion 1\/4 C Heavy cream 1\/2 C Parmesan cheese Pasta sheets or lasagna noodles as needed 1\/2 C Panko Breadcrumbs 2 Chives STEP BY STEP Marinate breast in red wine overnight Put veal and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/veal-breast-lasagna\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Veal Breast Lasagna&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,172],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-meat-to-eat"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1284\/revisions"}],"predecessor-version":[{"id":12117,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1284\/revisions\/12117"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}