{"id":12806,"date":"2016-07-25T14:40:07","date_gmt":"2016-07-25T14:40:07","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12806"},"modified":"2020-04-16T11:44:11","modified_gmt":"2020-04-16T18:44:11","slug":"quick-green-salsa","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/quick-green-salsa\/","title":{"rendered":"Quick Green Salsa"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>6 jalape\u00f1os<\/li>\n<li>2 Hatch or Anaheim peppers<\/li>\n<li>4 tomatillos<\/li>\n<li>1 grilled Vidalia onion<\/li>\n<li>1\/2 grilled red onion<\/li>\n<li>2 cloves grilled garlic<\/li>\n<li>2 dried arbol chilies &#8211; seeds removed<\/li>\n<li>salt<\/li>\n<li>Water and apple cider vinegar<\/li>\n<li>1 hand of fresh cilantro<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Remove tomatillo skins<\/li>\n<li>Deseed your arbol chilies<\/li>\n<li>Cut your onions into thick wedges &#8211; leaving the skins intact<\/li>\n<li>Put all ingredients on a baking sheet<\/li>\n<li>Broil for about 3-6 minutes<\/li>\n<li>Remove arbol chilies when they start to blacken<\/li>\n<li>Remove grilled garlic when the skin starts to blacken<\/li>\n<li>Remove the onions when the edges start to blacken<\/li>\n<li>Peel the onions and garlic<\/li>\n<li>Leave the peppers in place until the skins are nearly all blackened<\/li>\n<li>Put the peppers into a glass bowl and cover with plastic wrap for 5 minutes<\/li>\n<li>Peel off the pepper skin using a paper towel &#8211; DO NOT RINSE<\/li>\n<li>Put everything into a blender or food processor<\/li>\n<li>Add fresh cilantro<\/li>\n<li>Add 2 TBL vinegar and pulse<\/li>\n<li>Add water just until the ingredients blend together<\/li>\n<li>Do not puree, but leave a bit rustic<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 6 jalape\u00f1os 2 Hatch or Anaheim peppers 4 tomatillos 1 grilled Vidalia onion 1\/2 grilled red onion 2 cloves grilled garlic 2 dried arbol chilies &#8211; seeds removed salt Water and apple cider vinegar 1 hand of fresh cilantro STEP BY STEP Remove tomatillo skins Deseed your arbol chilies Cut your onions into thick &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/quick-green-salsa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Quick Green Salsa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,210,171],"tags":[],"class_list":["post-12806","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces","category-beatitudes","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12806"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12806\/revisions"}],"predecessor-version":[{"id":12807,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12806\/revisions\/12807"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}