{"id":12742,"date":"2016-07-18T23:59:52","date_gmt":"2016-07-18T23:59:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12742"},"modified":"2016-07-18T23:59:52","modified_gmt":"2016-07-18T23:59:52","slug":"sicilian-bread-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/sicilian-bread-soup\/","title":{"rendered":"Sicilian Bread Soup"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Abot 4 C Left-over pieces of rustic bread.\u00a0 Basic white sponge bread will be a disaster if you try to use it.<\/li>\n<li>6 cloves whole garlic<\/li>\n<li>To taste: red pepper, salt, pepper<\/li>\n<li>2 TBL EVOO<\/li>\n<li>1\/2 C carrot<\/li>\n<li>1 C onion<\/li>\n<li>1\/2 C celery<\/li>\n<li>1 can peeled tomatoes<\/li>\n<li>Basil leaves<\/li>\n<li>Chicken stock<\/li>\n<li>Scallions<\/li>\n<li>Romano Cheese or Parmesan Cheese<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Saute onion in EVOO<\/li>\n<li>Add carrot and celery<\/li>\n<li>Add garlic<\/li>\n<li>Add red pepper, salt and pepper<\/li>\n<li>Add tomatoes &#8211; crushed or broken apart<\/li>\n<li>Cut bread into 1 inch pieces &#8211; about 4-6 C of it &#8211; and add to pot<\/li>\n<li>Add basil chiffonade<\/li>\n<li>Add 4-6 C of chicken stock<\/li>\n<li>Simmer 90 minutes<\/li>\n<li>Stir every 15 minutes<\/li>\n<li>Top with scallions or basil<\/li>\n<li>Top with cheese<\/li>\n<li>Drizzle with EVOO<\/li>\n<\/ol>\n<p>This is also called Pappa al Pomodoro and was originally a peasant dish in Italy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Abot 4 C Left-over pieces of rustic bread.\u00a0 Basic white sponge bread will be a disaster if you try to use it. 6 cloves whole garlic To taste: red pepper, salt, pepper 2 TBL EVOO 1\/2 C carrot 1 C onion 1\/2 C celery 1 can peeled tomatoes Basil leaves Chicken stock Scallions Romano &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/sicilian-bread-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sicilian Bread Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,157,171],"tags":[],"class_list":["post-12742","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-stews","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12742"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12742\/revisions"}],"predecessor-version":[{"id":12743,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12742\/revisions\/12743"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}