{"id":12649,"date":"2016-07-13T20:53:36","date_gmt":"2016-07-14T03:53:36","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12649"},"modified":"2023-10-06T20:25:47","modified_gmt":"2023-10-07T03:25:47","slug":"pecan-pie-notes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pecan-pie-notes\/","title":{"rendered":"Easy Pecan Pie"},"content":{"rendered":"<p>Nuts:&nbsp; Pecans, walnuts, cashews &#8211; whatever you like best &#8211; chop very coarsely<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 stick melted butter<\/li>\n<li>1 tsp vanilla<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 C molasses<\/li>\n<li>1\/2 C dark corn syrup or Karo<\/li>\n<li>1\/2 C brown sugar<\/li>\n<li>2 TBL Kentucky Bourbon<\/li>\n<li>2 eggs &#8211; beaten till frothy<\/li>\n<\/ul>\n<p>Note: Try beating egg whites to a medium peak if you want a less dense pie<\/p>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Use ready-made prepared pie crust<br \/>\nor mix flour with cold butter and ice water<\/li>\n<li>Bake docked pie shell for 10 minutes at 350\u00ba<\/li>\n<li>Put crushed pecans in the bottom of the pie shell<\/li>\n<li>Pour mixture into pie shell<\/li>\n<li>Cut a donut out of foil or parchment paper to protect the shell from burning for the first 20 minutes.<\/li>\n<li>Bake at 350\u00ba for 35-45 minutes<\/li>\n<li>Remove protective donut after 20 minutes<\/li>\n<li>Bake an additional 15-20 minutes<\/li>\n<li>Cool before cutting<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuts:&nbsp; Pecans, walnuts, cashews &#8211; whatever you like best &#8211; chop very coarsely INGREDIENTS 1 stick melted butter 1 tsp vanilla 1\/2 tsp salt 1\/2 C molasses 1\/2 C dark corn syrup or Karo 1\/2 C brown sugar 2 TBL Kentucky Bourbon 2 eggs &#8211; beaten till frothy Note: Try beating egg whites to a &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pecan-pie-notes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Easy Pecan Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,210],"tags":[],"class_list":["post-12649","post","type-post","status-publish","format-standard","hentry","category-dessert","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12649"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12649\/revisions"}],"predecessor-version":[{"id":23163,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12649\/revisions\/23163"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}