{"id":12634,"date":"2016-07-09T00:43:12","date_gmt":"2016-07-09T00:43:12","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12634"},"modified":"2019-07-29T16:47:19","modified_gmt":"2019-07-29T23:47:19","slug":"kung-pao-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/kung-pao-brussels-sprouts\/","title":{"rendered":"Kung Pao Brussels Sprouts"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>12-20 Fresh Brussels Sprouts &#8211; halved<\/li>\n<li>1 TBL EVOO<\/li>\n<li>1 tsp Salt<\/li>\n<li>1 tsp Garlic<\/li>\n<li>1 tsp Ginger<\/li>\n<li>1 tsp Siracha<\/li>\n<li>1 TBL Soy<\/li>\n<li>1 tsp Red chili flakes<\/li>\n<li>1\/4 C Water<\/li>\n<li>1\/4 C Sugar<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Toss sprouts with EVOO and salt<\/li>\n<li>Bake sprouts in oven at 450\u00ba for about 20 minutes<\/li>\n<li>Add remaining ingredients to a pot and bring to a boil<\/li>\n<li>Add chopped peanuts<\/li>\n<li>Temper in 1 TBL cornstarch mixed with 1 TBL water<\/li>\n<li>Return to boil and stir until thickened<\/li>\n<li>Fold in sprouts and toss to coat<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 12-20 Fresh Brussels Sprouts &#8211; halved 1 TBL EVOO 1 tsp Salt 1 tsp Garlic 1 tsp Ginger 1 tsp Siracha 1 TBL Soy 1 tsp Red chili flakes 1\/4 C Water 1\/4 C Sugar STEP BY STEP Toss sprouts with EVOO and salt Bake sprouts in oven at 450\u00ba for about 20 minutes &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/kung-pao-brussels-sprouts\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kung Pao Brussels Sprouts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,171],"tags":[],"class_list":["post-12634","post","type-post","status-publish","format-standard","hentry","category-salads","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12634"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12634\/revisions"}],"predecessor-version":[{"id":12637,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12634\/revisions\/12637"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}