{"id":12628,"date":"2016-07-09T00:25:45","date_gmt":"2016-07-09T00:25:45","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12628"},"modified":"2021-02-13T17:05:25","modified_gmt":"2021-02-14T00:05:25","slug":"gazpacho-andalucia","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-andalucia\/","title":{"rendered":"Gazpacho Andalucia"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 large tomatoes &#8211; rough chopped &#8211; seeds out<\/li>\n<li>3 cloves of garlic<\/li>\n<li>2 jalape\u00f1o pepper (deseeded)<\/li>\n<li>1 onion &#8211; rough chopped<\/li>\n<li>1 red bell pepper &#8211; rough chopped<\/li>\n<li>2 cucumbers &#8211; rough chopped &#8211; deseeded<\/li>\n<li>1 day old rustic loaf of bread ( not sponge bread )<\/li>\n<li>1\/2 tsp cumin<\/li>\n<li>1 tsp Worchestershire<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Saute garlic in hot skillet with EVOO<\/li>\n<li>Add a bit more EVOO then add the onion<\/li>\n<li>Add the bell pepper<\/li>\n<li>Remove everything in the pan, and add a bit more EVOO then small torn pieces of the bread<\/li>\n<li>Toast the bread<\/li>\n<li>Toss all together in a large bowl<\/li>\n<li>Add 1\/2 C sherry vinegar<\/li>\n<li>Soak 8-16 hours, or at least overnight<\/li>\n<li>Put into blender.&nbsp; Thin with broth if necessary to blend properly<\/li>\n<li>Add more of your bread if you need to thicken it.<\/li>\n<li>Finish with a handful of cilantro and rough chop<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 large tomatoes &#8211; rough chopped &#8211; seeds out 3 cloves of garlic 2 jalape\u00f1o pepper (deseeded) 1 onion &#8211; rough chopped 1 red bell pepper &#8211; rough chopped 2 cucumbers &#8211; rough chopped &#8211; deseeded 1 day old rustic loaf of bread ( not sponge bread ) 1\/2 tsp cumin 1 tsp Worchestershire &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-andalucia\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gazpacho Andalucia&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,157,210,171],"tags":[],"class_list":["post-12628","post","type-post","status-publish","format-standard","hentry","category-salads","category-stews","category-beatitudes","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12628"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12628\/revisions"}],"predecessor-version":[{"id":21261,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12628\/revisions\/21261"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}