{"id":1259,"date":"2012-04-10T18:45:53","date_gmt":"2012-04-10T18:45:53","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1259"},"modified":"2016-05-16T01:48:28","modified_gmt":"2016-05-16T01:48:28","slug":"borscht","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/borscht\/","title":{"rendered":"Borscht"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 cups beef broth<br \/>\n&#8211; left-over stew meat (1 cup) shredded<\/li>\n<li>1\/2 onion, peeled, quartered<\/li>\n<li>2 large beets, peeled and cut into julienne strips<\/li>\n<li>1 carrots, peeled, chopped<\/li>\n<li>1 small russet potato, chopped very small<\/li>\n<li>1 cup shredded cabbage<\/li>\n<li>1 Tbsp butter<\/li>\n<li>2 Tbsp red wine vinegar<\/li>\n<li>1\/2 cup sour cream for topping<\/li>\n<li>1 Tbsp chopped fresh dill<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Bring broth to a light boil<\/li>\n<li>Add beef, onion and ONE beet to the broth pot, cook 15 minutes<\/li>\n<li>Reduce heat and simmer about 1 hour<\/li>\n<li>Add carrots, potato and remaining beet and cook another 30 minutes<\/li>\n<li>Add butter and shredded cabbage and cook another 10 minutes<\/li>\n<li>Stir in vinegar and season with salt and pepper<\/li>\n<li>Ladle into bowls and top with sour cream and sprinkle with dill<\/li>\n<li>Serve with thin slices of your Uzbek bread<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 cups beef broth &#8211; left-over stew meat (1 cup) shredded 1\/2 onion, peeled, quartered 2 large beets, peeled and cut into julienne strips 1 carrots, peeled, chopped 1 small russet potato, chopped very small 1 cup shredded cabbage 1 Tbsp butter 2 Tbsp red wine vinegar 1\/2 cup sour cream for topping 1 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/borscht\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Borscht&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,171],"tags":[],"class_list":["post-1259","post","type-post","status-publish","format-standard","hentry","category-stews","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1259"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1259\/revisions"}],"predecessor-version":[{"id":11980,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1259\/revisions\/11980"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}