{"id":12519,"date":"2016-06-30T16:59:40","date_gmt":"2016-06-30T16:59:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12519"},"modified":"2017-12-04T17:12:03","modified_gmt":"2017-12-05T00:12:03","slug":"adobo-verde","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/adobo-verde\/","title":{"rendered":"Adobo Verde"},"content":{"rendered":"<ol>\n<li>Roast garlic, jalape\u00f1o, serrano, poblano over flame until the skin is blackened<\/li>\n<li>Remove the skin with a paper towel.\u00a0 DO NOT RINSE.<\/li>\n<li>Add cilantro &#8211; stems and all &#8211; rough chopped<\/li>\n<li>Add parsley &#8211; stems removed &#8211; rough chopped<\/li>\n<li>2 tsp salt<\/li>\n<li>1 C EVOO<\/li>\n<li>Blend well<\/li>\n<li>Keep refrigerated with thin layer of oil on top to keep<\/li>\n<\/ol>\n<p>Chaote<\/p>\n<ul>\n<li>Cut into chunks<\/li>\n<li>Drizzle with EVOO<\/li>\n<li>Sprinkle with salt<\/li>\n<li>Add some crushed black pepper<\/li>\n<li>Roast in oven at 400\u00ba for about 35 minutes<\/li>\n<\/ul>\n<p>Eggplant Salsa<\/p>\n<ul>\n<li>Whole Eggplant<\/li>\n<li>Whole garlic cloves<\/li>\n<li>Halved Tomatoes<\/li>\n<li>Halved Red onion<\/li>\n<li>Roast in oven at 400\u00ba for about 35 minutes<\/li>\n<li>Remove skin from tomato &#8211; discard skin<\/li>\n<li>Add chopped cilantro<\/li>\n<li>Peel garlic &#8211; discard skin<\/li>\n<li>Chop all roasted veggies\u00a0 into a mixing bowl<\/li>\n<li>Add garlic and 2 TBL chipotle chilies into a blender<\/li>\n<li>Scrape out meat of eggplant &#8211; discard skin<\/li>\n<li>Put into blender<\/li>\n<li>Mix all together<\/li>\n<li>Add salt<\/li>\n<li>Add lime juice<\/li>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Roast garlic, jalape\u00f1o, serrano, poblano over flame until the skin is blackened Remove the skin with a paper towel.\u00a0 DO NOT RINSE. Add cilantro &#8211; stems and all &#8211; rough chopped Add parsley &#8211; stems removed &#8211; rough chopped 2 tsp salt 1 C EVOO Blend well Keep refrigerated with thin layer of oil on &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/adobo-verde\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Adobo Verde&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-12519","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12519"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12519\/revisions"}],"predecessor-version":[{"id":12523,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12519\/revisions\/12523"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}