{"id":12493,"date":"2016-06-29T18:08:46","date_gmt":"2016-06-29T18:08:46","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12493"},"modified":"2019-07-18T16:49:46","modified_gmt":"2019-07-18T23:49:46","slug":"green-tomato-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/green-tomato-pie\/","title":{"rendered":"Green Tomato Pie"},"content":{"rendered":"<figure id=\"attachment_12510\" aria-describedby=\"caption-attachment-12510\" style=\"width: 227px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/2016-06-29-16.53.15.jpg\"><img decoding=\"async\" class=\" aiif12510\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/2016-06-29-16.53.15.jpg\" alt=\"Green Tomato Pie\" width=\"227\" height=\"170\" \/><\/a><figcaption id=\"caption-attachment-12510\" class=\"wp-caption-text\">Green Tomato Pie<\/figcaption><\/figure>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Pillsbury Puff Pastry &#8211; thawed<br \/>\nStuffing<\/li>\n<li>1 TBL butter &#8211; Melted<\/li>\n<li>6 to 8 medium green tomatoes<\/li>\n<li>2 TBL lemon juice<\/li>\n<li>1 tsp grated lemon zest<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/4 tsp ground cinnamon<br \/>\nBelow to be added later<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 TBL cornstarch<\/li>\n<li>1 TBL flour<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Wash the green tomatoes well; peel and slice into small chunks<\/li>\n<li>In a saucepan, combine tomatoes with butter, lemon juice, lemon zest, salt, and cinnamon.<\/li>\n<li>Cook the spiced tomato mixture over low heat, stirring frequently.<br \/>\nCook for about 15 minutes<\/li>\n<li>Meanwhile, roll your puff pastry large enough to cover the bottom of your pie pan<\/li>\n<li><a href=\"http:\/\/www.thekitchn.com\/how-and-when-to-dock-a-pie-cru-68876\"><strong>Dock the bottom<\/strong><\/a> and bake for about 5 minutes at 400\u00ba<\/li>\n<li>While it is baking, combine sugar, flour and cornstarch<\/li>\n<li>Remove pie crust, then stir sugar mixture SLOWLY into tomato mixture &#8211; just a bit at a time<\/li>\n<li>Cook mixture until it starts to gel, stirring constantly.<\/li>\n<li>Remove from heat, and let stand until slightly cooled.<\/li>\n<li>Cut some of your puff pastry into strips ( see photo ) to be used on the top<\/li>\n<li>Pour your tomato mixture into the pie shell<\/li>\n<li>Cover with top pastry, seal edges, crimp, and cut several small slits in crust to allow steam to escape.<br \/>\nor create a woven top ( see photo )<\/li>\n<li>Bake at 350\u00b0 for 45 &#8211; 60 minutes, or until nicely browned.<\/li>\n<li>Serve warm or cooled.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Pillsbury Puff Pastry &#8211; thawed Stuffing 1 TBL butter &#8211; Melted 6 to 8 medium green tomatoes 2 TBL lemon juice 1 tsp grated lemon zest 1\/2 tsp salt 1\/4 tsp ground cinnamon Below to be added later 3\/4 cup granulated sugar 2 TBL cornstarch 1 TBL flour STEP BY STEP Wash the green &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/green-tomato-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Green Tomato Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,137],"tags":[],"class_list":["post-12493","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12493"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12493\/revisions"}],"predecessor-version":[{"id":18194,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12493\/revisions\/18194"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}