{"id":12488,"date":"2016-06-29T17:23:55","date_gmt":"2016-06-29T17:23:55","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12488"},"modified":"2019-07-18T16:49:51","modified_gmt":"2019-07-18T23:49:51","slug":"green-tomato-pizza","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/green-tomato-pizza\/","title":{"rendered":"Green Tomato Pizza"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Approx 10 OZ <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pizza-and-calzone-dough-3\/\">pizza or calzone dough<\/a><\/li>\n<li>1\/2 medium onion &#8211; sliced thin or chopped<\/li>\n<li>4 oz shredded mozzarella<\/li>\n<li>1 oz shredded cheddar<\/li>\n<li>1 medium green tomato &#8211; sliced thin<\/li>\n<li>2 tablespoons sliced ripe olives<\/li>\n<li>1 cloves garlic, minced<\/li>\n<li>1\/8 teaspoon pepper<\/li>\n<li>1 tablespoon basil chiffonade ( or crushed if you don&#8217;t have fresh )<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Flatten your pizza dough on a floured surface, turning and reflouring as necessary.<\/li>\n<li>Transfer dough to prepared pan or baking sheet or baking stone.\u00a0 Set aside.<\/li>\n<li>Soften onion on low heat till it starts to become translucent.<\/li>\n<li>Sprinkle half your cheese over the pizza dough.<\/li>\n<li>Spread onion and tomato slices over cheese.<\/li>\n<li>Spread olives, garlic, and pepper over tomatoes.<\/li>\n<li>Sprinkle remaining cheese over all.<\/li>\n<li>Bake at 500\u00ba for 8-10 minutes or until crust is golden.<\/li>\n<li>Remove from oven and sprinkle basil or thyme over pizza.<\/li>\n<li>Serve hot<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Approx 10 OZ pizza or calzone dough 1\/2 medium onion &#8211; sliced thin or chopped 4 oz shredded mozzarella 1 oz shredded cheddar 1 medium green tomato &#8211; sliced thin 2 tablespoons sliced ripe olives 1 cloves garlic, minced 1\/8 teaspoon pepper 1 tablespoon basil chiffonade ( or crushed if you don&#8217;t have fresh &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/green-tomato-pizza\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Green Tomato Pizza&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-12488","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12488"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12488\/revisions"}],"predecessor-version":[{"id":12491,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12488\/revisions\/12491"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}