{"id":12484,"date":"2016-06-29T17:08:11","date_gmt":"2016-06-29T17:08:11","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12484"},"modified":"2019-07-18T16:49:56","modified_gmt":"2019-07-18T23:49:56","slug":"green-tomato-salsa","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/green-tomato-salsa\/","title":{"rendered":"Green Tomato Salsa"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>4 C green tomatoes, chopped in medium sized pieces<\/li>\n<li>3 yellow onions, chopped in medium sized pieces<\/li>\n<li>2 jalapenos, deseeded and chopped in medium sized pieces<\/li>\n<li>2 large red bell peppers, chopped in medium sized pieces<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>1\/2 cup fresh cilantro, chopped small<\/li>\n<li>1\/2 cup lime juice<\/li>\n<li>1\u20444 cup vinegar<\/li>\n<li>1\/2 tablespoon salt<\/li>\n<li>1\u20444 tablespoon cumin<\/li>\n<li>1 teaspoons dried oregano leaves<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>1\u20444 teaspoon cayenne<\/li>\n<li>2 teaspoon sugar<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Bake tomatoes, onions, peppers and tomatillos until they start to blacken on the edges.<\/li>\n<li>Pulse tomatoes and peppers in food processor until they are the size you like in your salsa.<\/li>\n<li>Mix well and place everything <em><strong>except cilantro and lime<\/strong> <\/em>in a large pot on the stove top<\/li>\n<li>Sautee until juices start to form<\/li>\n<li>Reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.<\/li>\n<li>Mix in chopped cilantro and lime<\/li>\n<li>If you are going to serve this right away, put into bowl or jars to cool 2 hours.\u00a0 You are done.<br \/>\nIf you are going to can your salsa, bring salsa to a boil.<\/li>\n<li>Ladle salsa into hot sterile jars, leaving 1\/2 inch space at the top, following good canning techniques<\/li>\n<li>Process jars in hot water bath for 15 minutes.<\/li>\n<li>Remove carefully and let sit for 24 hours.<\/li>\n<li>Check lids for successful seal, and refrigerate any unsealed jars or use within two weeks.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 C green tomatoes, chopped in medium sized pieces 3 yellow onions, chopped in medium sized pieces 2 jalapenos, deseeded and chopped in medium sized pieces 2 large red bell peppers, chopped in medium sized pieces 3 garlic cloves, minced 1\/2 cup fresh cilantro, chopped small 1\/2 cup lime juice 1\u20444 cup vinegar 1\/2 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/green-tomato-salsa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Green Tomato Salsa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-12484","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12484"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12484\/revisions"}],"predecessor-version":[{"id":16994,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12484\/revisions\/16994"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}