{"id":12453,"date":"2016-06-22T22:53:41","date_gmt":"2016-06-22T22:53:41","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12453"},"modified":"2017-12-04T17:12:42","modified_gmt":"2017-12-05T00:12:42","slug":"breakfast-and-lunch-for-a-dozen","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/breakfast-and-lunch-for-a-dozen\/","title":{"rendered":"Breakfast or Lunch for a Dozen"},"content":{"rendered":"

Breakfast<\/strong><\/h2>\n

Bacon on crinkled foil<\/h3>\n
    \n
  1. Preheat the oven to 400\u00ba<\/li>\n
  2. Crinkle up a\u00a0 sheet of aluminum foil and put onto a baking sheet<\/li>\n
  3. Put bacon onto the foil<\/li>\n
  4. Bake 12-18 minutes or until it turns crisp<\/li>\n<\/ol>\n

    Scrambled Eggs<\/h3>\n
      \n
    1. Break two eggs per person into a large mixing bowl<\/li>\n
    2. Scramble until bubbly and yellow<\/li>\n
    3. Scramble about 1 C at a time in a hot skillet<\/li>\n
    4. Put into a serving bowl and repeat until all scrambled<\/li>\n<\/ol>\n

      Drop Biscuits<\/h3>\n
        \n
      1. Measure 1\/2 Cup of Bisquick mix per person<\/li>\n
      2. Mix Bisquick according to the directions on the box<\/li>\n
      3. The dough should not be runny, but should be stiff<\/li>\n
      4. Break off pieces in 1\/4 Cup chunks<\/li>\n
      5. Put onto a baking sheet<\/li>\n
      6. Put baking sheet into the oven with the bacon<\/li>\n
      7. Take out when biscuits start to brown<\/li>\n
      8. Serve with butter<\/li>\n<\/ol>\n

        Lunch<\/strong><\/h2>\n

        Hamburgers<\/h3>\n
          \n
        1. Use about 1\/2 pound of raw hamburger per person<\/li>\n
        2. Preheat oven to 350\u00ba<\/li>\n
        3. Roll into a ball, the squish flat<\/li>\n
        4. Put into oven and bake 18 minutes<\/li>\n
        5. Flip and add cheese, then bake 4 more minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Breakfast Bacon on crinkled foil Preheat the oven to 400\u00ba Crinkle up a\u00a0 sheet of aluminum foil and put onto a baking sheet Put bacon onto the foil Bake 12-18 minutes or until it turns crisp Scrambled Eggs Break two eggs per person into a large mixing bowl Scramble until bubbly and yellow Scramble about … Continue reading “Breakfast or Lunch for a Dozen”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199,174],"tags":[],"class_list":["post-12453","post","type-post","status-publish","format-standard","hentry","category-meals-for-beginners","category-party-munchies"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12453"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12453\/revisions"}],"predecessor-version":[{"id":14984,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12453\/revisions\/14984"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}