{"id":12448,"date":"2016-06-22T02:09:57","date_gmt":"2016-06-22T02:09:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12448"},"modified":"2021-01-25T18:36:28","modified_gmt":"2021-01-26T01:36:28","slug":"chicken-and-pasta","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chicken-and-pasta\/","title":{"rendered":"Chicken and Pasta"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/chicken.jpg\"><img decoding=\"async\" class=\"alignright aiif12451\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/chicken.jpg\" alt=\"chicken\" width=\"260\" height=\"180\" \/><\/a>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Chicken breast<\/li>\n<li>Bacon &#8211; cut into 1\/2 inch pieces<\/li>\n<li>Wide pasta &#8211; pappardelle<\/li>\n<li>1\/4 C dry white wine<\/li>\n<li>1 TBL butter &#8211; cold<\/li>\n<li>Several basil leaves<\/li>\n<li>Parmesan cheese to garnish<\/li>\n<li>Select THREE of the following ingredients\n<ul>\n<li>Kalamata olives<\/li>\n<li>Artichoke hearts<\/li>\n<li>Bell peppers<\/li>\n<li>Onions<\/li>\n<li>Sausage<\/li>\n<li>Sun dried tomatoes<\/li>\n<li>Fresh spinach<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Bring large pot of heavily salted water to a boil<br \/>\n(about 1 gallon of water and 1 TBL of salt)<\/li>\n<li>Render pork belly till crispy<br \/>\n&#8211; Set aside<\/li>\n<li>Cut chicken breast lengthwise<\/li>\n<li>Pallard the meat (squish it flat so it cooks quickly and evenly)<br \/>\n&#8211; Put between two sheets of plastic<br \/>\n&#8211; Pound till about 1\/2 inch thick &#8211; using mallet, tuna can, or cast iron skillet<\/li>\n<li>Prepare three bowls:<br \/>\n(1) flour, salt, paprika, pepper to taste or <br \/>\n(2) 1 beaten egg and 1 TBL milk<\/li>\n<li>Dredge flattened chicken breast in the in egg, then in the flour<\/li>\n<li>Put pasta into boiling water<\/li>\n<li>Put chicken into hot pan with 1 TBL canola oil<\/li>\n<li>Cook chicken until heavily seared<br \/>\n&#8211; Set aside<\/li>\n<li>Deglaze chicken pan with white wine<br \/>\n(pour in wine and stir to remove the bits from the bottom of the pan)<\/li>\n<li>Add your three &#8220;personal&#8221; ingredients<\/li>\n<li>Add back in cooked bacon<\/li>\n<li>Finish with 1 TBL cold butter<\/li>\n<li>Add back in chicken and nestle into the gravy to reheat<\/li>\n<li>Toss pasta with 1 TBL EVOO and plate<\/li>\n<li>Cut chicken into strips <em><strong>against the grain<\/strong><\/em><\/li>\n<li>Top pasta with cooked chicken<\/li>\n<li>Top chicken with your special mixture<\/li>\n<li>Garnish with basil leaves<\/li>\n<li>Shave Parmesan cheese on top<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Chicken breast Bacon &#8211; cut into 1\/2 inch pieces Wide pasta &#8211; pappardelle 1\/4 C dry white wine 1 TBL butter &#8211; cold Several basil leaves Parmesan cheese to garnish Select THREE of the following ingredients Kalamata olives Artichoke hearts Bell peppers Onions Sausage Sun dried tomatoes Fresh spinach STEP BY STEP Bring large &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chicken-and-pasta\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken and Pasta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199,188],"tags":[],"class_list":["post-12448","post","type-post","status-publish","format-standard","hentry","category-meals-for-beginners","category-book-meat-to-eat-other"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12448"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12448\/revisions"}],"predecessor-version":[{"id":21153,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12448\/revisions\/21153"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}