{"id":12442,"date":"2016-06-22T01:50:09","date_gmt":"2016-06-22T01:50:09","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12442"},"modified":"2020-04-16T11:47:57","modified_gmt":"2020-04-16T18:47:57","slug":"cantaloupe-soup-2","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/cantaloupe-soup-2\/","title":{"rendered":"Cantaloupe Soup"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/cant-soup.jpg\"><img decoding=\"async\" class=\"alignright aiif12446\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/cant-soup.jpg\" alt=\"cant-soup\" width=\"213\" height=\"214\" \/><\/a>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 Cantaloupe &#8211; Peeled, deseeded and cubed<\/li>\n<li>1 C Philly Cream Cheese<\/li>\n<li>1\/2 \u00b1 passion fruit puree<\/li>\n<li>Small piece of peeled ginger<\/li>\n<li>1 dash Tabasco<\/li>\n<li>A few mint leaves<\/li>\n<li>OPTIONAL:\u00a0 Thinly sliced Prosciutto<\/li>\n<li>OPTIONAL:\u00a0 A dollop of sour cream<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Blend first five ingredients<\/li>\n<li>OPTIONAL:\u00a0 Run through a sieve or food mill if you want a very smooth soup<\/li>\n<li>Chill at least 2 hours &#8211; overnight is better<\/li>\n<li>Put into bowl and top with sour cream, prosciutto and\/or mint<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Cantaloupe &#8211; Peeled, deseeded and cubed 1 C Philly Cream Cheese 1\/2 \u00b1 passion fruit puree Small piece of peeled ginger 1 dash Tabasco A few mint leaves OPTIONAL:\u00a0 Thinly sliced Prosciutto OPTIONAL:\u00a0 A dollop of sour cream STEP BY STEP Blend first five ingredients OPTIONAL:\u00a0 Run through a sieve or food mill &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/cantaloupe-soup-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cantaloupe Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,210],"tags":[],"class_list":["post-12442","post","type-post","status-publish","format-standard","hentry","category-stews","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12442"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12442\/revisions"}],"predecessor-version":[{"id":18084,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12442\/revisions\/18084"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}