{"id":12391,"date":"2016-06-16T16:33:55","date_gmt":"2016-06-16T16:33:55","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=12391"},"modified":"2019-05-17T15:02:48","modified_gmt":"2019-05-17T22:02:48","slug":"guajillo-chili-wings","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/guajillo-chili-wings\/","title":{"rendered":"Guajillo Chili Wings"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/chili-wings.jpg\"><img decoding=\"async\" class=\"alignright aiif12394\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/06\/chili-wings.jpg\" alt=\"chili-wings\" width=\"339\" height=\"225\" \/><\/a>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Hot corn oil in heavy sauce pan<\/li>\n<li>Ten thawed chicken wings<\/li>\n<li>Hot corn oil in saute pan<\/li>\n<li>6 dried guajillo chili peppers<\/li>\n<li>10 cloves garlic<\/li>\n<li>4 tsp butter<\/li>\n<li>1\/2 tsp pepper<\/li>\n<li>1 tsp oregano<\/li>\n<li>1 tsp salt<\/li>\n<li>zest and juice from one lime<\/li>\n<li>white wine to deglaze &#8211; about 1\/4 C<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Soak dried chilies in boiling hot water for about 10 minutes<\/li>\n<li>Heat oil in sauce pan to about 365 &#8211; 375\u00ba<\/li>\n<li>Put wings into hot oil &#8211; Start the clock&#8230; You will be cooking the wings about 10-12 minutes<\/li>\n<li>Mince guajillo chili and put into saute pan (with a little bit of oil)<\/li>\n<li>Add butter and garlic to saute pan &#8211; stir to incorporate<\/li>\n<li>Add salt, pepper, oregano<\/li>\n<li>Add white wine to deglaze, and stir to reduce<\/li>\n<li>Add hot wings and toss to cover<\/li>\n<li>Plate hot wings, and cover with remaining sauce<\/li>\n<\/ol>\n<p>This recipe is based on one by Jeff Smedstad, executive chef from the Elote Cafe here in Sedona, Arizona.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Hot corn oil in heavy sauce pan Ten thawed chicken wings Hot corn oil in saute pan 6 dried guajillo chili peppers 10 cloves garlic 4 tsp butter 1\/2 tsp pepper 1 tsp oregano 1 tsp salt zest and juice from one lime white wine to deglaze &#8211; about 1\/4 C STEP BY STEP &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/guajillo-chili-wings\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Guajillo Chili Wings&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,188],"tags":[],"class_list":["post-12391","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-book-meat-to-eat-other"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=12391"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12391\/revisions"}],"predecessor-version":[{"id":18249,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/12391\/revisions\/18249"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=12391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=12391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=12391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}