{"id":1237,"date":"2012-04-08T22:06:39","date_gmt":"2012-04-08T22:06:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1237"},"modified":"2016-05-16T00:31:20","modified_gmt":"2016-05-16T00:31:20","slug":"welsh-rarebit-pub-style-burgers","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/welsh-rarebit-pub-style-burgers\/","title":{"rendered":"Welsh Rarebit Pub-Style Burgers"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 \u00bd LB ground beef (Ground it yourself from Beef Chuck &#8211; or ask the butcher to course-grind it)<\/li>\n<li>1 can Campbell\u2019s Cheddar Cheese Soup<\/li>\n<li>\u00bc CU water<\/li>\n<li>2 tsp Worcestershire sauce<\/li>\n<li>2 tsp prepared mustard (I like Chinese mustard)<\/li>\n<li>6 English muffins &#8211; split and toasted<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Shape beef into patties<\/li>\n<li>Cook patties in skillet until browned<\/li>\n<li>Remove patties and set aside<\/li>\n<li>Pour off fat<\/li>\n<li>Add soup, water, Worcestershire and mustard<\/li>\n<li>Mix well and bring up to a boil<\/li>\n<li>Return hamburgers into the hot liquid and simmer for five minutes<\/li>\n<li>Serve on muffins with sauce<\/li>\n<\/ol>\n<p><strong>OTHER ADDITIONAL INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Sauted onions<\/li>\n<li>Mushrooms<\/li>\n<li>Garlic<\/li>\n<li>Slivered onions<\/li>\n<li>Tomatoes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 \u00bd LB ground beef (Ground it yourself from Beef Chuck &#8211; or ask the butcher to course-grind it) 1 can Campbell\u2019s Cheddar Cheese Soup \u00bc CU water 2 tsp Worcestershire sauce 2 tsp prepared mustard (I like Chinese mustard) 6 English muffins &#8211; split and toasted STEP BY STEP Shape beef into patties &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/welsh-rarebit-pub-style-burgers\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Welsh Rarebit Pub-Style Burgers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","hentry","category-meat-to-eat"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1237"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":11963,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1237\/revisions\/11963"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}